4 Ingredient Homemade Ice Cream

I made this today at summer camp with my group.

Ingredients:
3/4 cup of fat free half and half
3 teaspoons of sugar
1 teaspoon vanilla extract
Your choice of mix-ins (berries, coconut, etc.)

2 cups of ice
3 teaspoons of rock salt

Directions:
Mix half and half, sugar, vanilla extract, and mix-ins in a sandwich bag. Seal the sandwich bag.
In a gallon size bag, put in 2 cups of ice and 3 teaspoons of rock salt.
Put the sealed sandwich bag into the gallon size bag. Shake until ice cream is solid (about 5-10 minutes).

Tip: If ice cream does not solidify well, place in freezer for a few minutes.

One serving (1/2 cup) is about 110 calories, depending on mix-ins.

Enjoy! We had a ton of fun making it and eating it! :bigsmile: