PB & Banana granola bars (homemade)

I have been making granola bars at home the past few weeks & last night I decided to try making them with my favorite combination- peanut butter & banana. I was happy with the results-

Butter- 1 tablespoon
Brown sugar- 2 tablespoons
Honey- 2 tablespoons
Skippy Natural Creamy Peanut Butter- 2 tablespoons
Fresh banana- 3/4 banana (small/medium sized)
Quaker Old Fashioned Oats- 1 cup
Wheat germ- 1 tablespoon

Melt the butter, honey, brown sugar, and peanut butter on the stove. Mix in the oats, banana (cut into pieces), and wheat germ. I baked these in a muffin/cupcake pan so that I got equal servings of 6. (I also noticed that granola bars in general, when made at home, are hard to cut into equal pieces without them crumbling! So this muffin tin idea worked beautifully!) I baked these at 300 for about 30-40 mins. I just waited until the tops browned a little and they felt a little firm to touch (so I knew they'd stay together when removing them from pan). I chose to refrigerate them in a zip-loc bag because I am not sure how the fresh banana will hold up to room temp- and they tasted yummy chilled this morning! The nutritional info per bar is as follows-

Calories- 122
Carbs- 20
Fat- 6
Protein- 3

I just used the base recipe for general granila bars & added the pb & banana. In hindsight, I think next time I will try to make them without the butter & honey to decrease some of the fat & carbs. Brown sugar can probably be substituted for Splenda brown sugar
to minimize the sugar and carbs as well. Chunky peanut butter would probably be really yummy too! Oh, and the weight per bar is 39grams which makes them a pretty hefty granola bar compared to the boxed ones which are about 23 or 24 grams! So these have some substance for the 122 calories!
Protein- 3