What's for Dinner?

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  • CyberEd312
    CyberEd312 Posts: 3,536 Member
    Made thin spaghetti with a five cheese sauce and oven baked asparagus with sprinkle parmigiano-reggiano :drinker:
  • eblakes93
    eblakes93 Posts: 372 Member
    Figured this would be a good place for all of us people in a bulk to share our meals.

    For me it was:
    * Sweet Potato Gnocchi in a butter and sage sauce
    * 1/2 cup Edamame shelled
    * 2 Full Eggs & 4 Egg white omlette.
    * Dessert = Homemade Casein pudding with Graham cracker crumbles and bananas!

    764 Cals, 64P / 67C / 27F

    Yum! :)

    I'VE MADE THAT SWEET POTATO GNOCCHI BEFORE WITH BUTTER AND SAGE AND IT IS THE BEST THING EVER.
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