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Fage Plain 2% Suggestions?

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Replies

  • emjean76
    emjean76 Posts: 116 Member
    Add a little honey and some fresh fruit. Delish!
  • KSfitgal
    KSfitgal Posts: 59 Member
    I have tried Chobani, A & E, Dannon - and Fage, definitely comes out on top! I usually sweeten it up with just a little splenda. I usually by the 2% - there isn't enough difference calorie or fat content wise to make a difference, but the taste - WOW! I have added vanilla flavoring to it or I have recently enjoyed adding a tablespoon of peanut butter with 1 packet of splenda. It tastes like a creamy, heavenly peanut butter treat!
    I just switched from no-fat vanilla store brand greek yogurt to Fage plain 2%.. Holy cow the difference in texture and nutrients is AMAZING!! But, I'm looking for recipies to spice/sweeten it up a bit, the flavoring is a bit tart to me since I'm used to the vanilla flavor that I usually just used as "milk" and mixed in with cereal and berries.

    What's your favorite way to eat your plain 2%?
  • emAZn
    emAZn Posts: 413 Member
    Love it thanks for the great ideas!
  • jaygreen55
    jaygreen55 Posts: 315 Member
    Most of the suggestions here are to sweeten it but I also like to use it as a savory ingredient. I mix it up with onion powder, granulated garlic, and cayenne pepper to make a spicy dip for vegetables or to load it into a baked potato instead of sour cream.
    Thai Sriracha sauce also works really well with it
  • emAZn
    emAZn Posts: 413 Member
    Most of the suggestions here are to sweeten it but I also like to use it as a savory ingredient. I mix it up with onion powder, granulated garlic, and cayenne pepper to make a spicy dip for vegetables or to load it into a baked potato instead of sour cream.
    Thai Sriracha sauce also works really well with it

    Yum, Love Sriacha... It's like my ketchup :)
  • courtneytrisha
    courtneytrisha Posts: 32 Member
    if you want to put it into an actual recipe id suggest pancakes! I always make my pancakes with the same recipe = equal parts greek yogurt, egg whites, and oat flour! sooo yummy and thick :)
  • jpalocy77
    jpalocy77 Posts: 114 Member
    if you want to put it into an actual recipe id suggest pancakes! I always make my pancakes with the same recipe = equal parts greek yogurt, egg whites, and oat flour! sooo yummy and thick :)

    I find it better texture if you use cottage cheese..for some reason when i use greek yogurt my pancakes don't turn out right..maybe not thick enough?
  • Shell_7609
    Shell_7609 Posts: 786 Member
    1 cup fage 2%
    1-2 tbsp preserves of choice
    1 tbsp slivered almonds
  • charliehefferon
    charliehefferon Posts: 223 Member
    bump for ideas
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