What do your meals look like (show me pictures)....

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Replies

  • fourfiftythree
    fourfiftythree Posts: 203 Member
    [img][/img]

    Turkey patty melt on rye, havarti cheese.
  • skinnygal05
    skinnygal05 Posts: 68 Member
    chili.jpg

    Vegan chili-lots of veggies I stewed with plenty of seasonings, cumin and chili powder. I added some fresh garlic as well. After I cooked down all the veggies, I added a can of black beans. I only used a bit of water to cook the veggies in, the fresh tomato produces enough juices that you don't need to add broth or sauce. Also I made a homemade pico de gallo and added a big spoonful for the onion and cilantra that it adds to the dish.
  • skinnygal05
    skinnygal05 Posts: 68 Member
    moreshrimp.jpg

    Shrimp with veggies and bean sprouts with teriyaki sauce and sriracha
  • Acg67
    Acg67 Posts: 12,142 Member
    Tacos de carnitas

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  • mercina22
    mercina22 Posts: 446 Member
    Tonight's Dinner:

    Crock Pot Honey Sesame Chicken over 5 grains.

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    Breakfast:

    Spinach and cheese Fritatta:

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  • MzPix
    MzPix Posts: 177 Member
    Spaetzle with shredded chicken and fresh rosemary; lemon garlic vegetables, red seedless grapes and blueberry bread.
    752 calories


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  • Dahllywood
    Dahllywood Posts: 642 Member
    Still cheerios and banana at work:

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    Chicken, jalapenos, brussels, sweet potato, orange and toast

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  • zenalasca
    zenalasca Posts: 563 Member
    bump
  • BonnieandClyde29
    BonnieandClyde29 Posts: 1,026 Member
    this is making my mouth water!!! lol
  • vickiaf
    vickiaf Posts: 59 Member
    Bump :drinker:
  • CookNLift
    CookNLift Posts: 3,660 Member
    Broiled Scallops @ Work
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    Yesterday's Breakfast: Turkey and Egg Breakfast Burrito with Sour Cream and Habanero Hot Sauce
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    Pulled Blackened Chicken with Black Beans, Tomatoes, Pickled Jalapenos, French Cut String Beans, and Trinidad Scorpion Hot Sauce
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    Quick Microwaved / Thrown Together Lunch: Thin and Trim Wildfire Buffalo Chicken Sausage, Whole Grain White Cheddar Mac and Cheese and Sliced Avocado and Tomato

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    Turkey Sausage Omelette with Soy Sauce, Scallions, Tomato, and Seaweed. Sauce is made with Dijon, Stevia, Sriracha.
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    My usual lunch at work (when I don't have breakfast) California Roll, Salmon Avocado Roll, Seaweed Salad, and a Xenergy
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    Poached Chicken and Spinach with Caramelized Onions over Sprouted Quinoa in a Bacon Broth
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    Dinner Last Night: Garlic and Sea Salt Crusted Lamb Loin over White Rice and a Cucumber Salad w/ Avocado Ranch Dressing and a nice glass of Jack Daniel's on the rocks.
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  • TheBraveryLover
    TheBraveryLover Posts: 1,217 Member
    Rice cakes with peanut butter and banana. Can't believe I never thought of that before. You just made me want (and will) to buy rice cakes for the first time in years. Thanks!
  • Sadedoes
    Sadedoes Posts: 31 Member
    http://cdn.streamzoo.com/si_13177318_y3wyrbx4hv_lr.jpg]

    Marinated tofu (balsamic vinegar, soy sauce, lavender, rosemary, thyme, oregano), dry-pan "fried", with balsamic mushrooms, and polenta.

    (Seeing that I can't resize the picture here, nor decently link to it, you'll have to copy paste, sorry :/ )
  • ThinLizzie0802
    ThinLizzie0802 Posts: 863 Member
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    Homemade Salsa and Blackened Mahi Tacos with homemade cilantro lime sauce, pico de gallo, and a mixed lettuce shred on bottom.
  • heywithers
    heywithers Posts: 99 Member
    salsa looks divine! even at 10 am ha
  • Ninkyou
    Ninkyou Posts: 6,666 Member
    Lunch from today:

    Cheesy Chuck Steak, Scrambled Eggs w/ Green Onions and a side of Raw Spinach

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  • 63lab
    63lab Posts: 80
    in again x
  • red869
    red869 Posts: 59
    Love this thread. Lots of great ideas. I'm just learning to cook now (at the age of 27!), up until recently I only 'cooked' bread and fish fingers :D

    My breakfast today: Oats, unsweetened almond milk, blueberries, raspberries, cinnamon, seed mix, peanut butter
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    Chicken fajita on a wholemeal tortilla, with vegetables and a watercress and spinach salad.
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    Quinoa, peppers and tomatoes with a grilled quorn fillet and halloumi.
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    Wholemeal pitta bread, baked spicy chicken, peppers, halloumi, red onion, spinach, cottage cheese and avocado.
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    Quinoa, onion, peppers, spinach and grilled halloumi.
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  • kyleekay10
    kyleekay10 Posts: 1,812 Member
    My dinner the other night. Chicken breast, green beans and whole wheat rotini pasta with tomato basil sauce. Yummy

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  • arghbowl
    arghbowl Posts: 1,179 Member
    bump
  • HappyStack
    HappyStack Posts: 802 Member
    Porkolt.

    Onion, garlic, green pepper.

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    Casserole steak, but you can do this with any meat. Trim it of any extra fat (I did after pic taking).

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    Beef[steak] tomato.

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    Sauté your onion, garlic & green pepper in a bit of oil. Add in your meat to sear it, once it's brown add in 2-3 tbsp of paprika. Smoked or sweet (Hungarian). Add in the tomato.

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    And watah to almost submerge the meat.

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    Simmer with a lid on for an hour or two. Stir in a bit of chopped coriander right before serving. Serve with brown rice.

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    Cheap, easy & delicious.
  • yelliezx
    yelliezx Posts: 633 Member
    Omg. This all looks delicious!
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Porkolt.

    Onion, garlic, green pepper.

    Casserole steak, but you can do this with any meat. Trim it of any extra fat (I did after pic taking).

    Beef[steak] tomato.

    Sauté your onion, garlic & green pepper in a bit of oil. Add in your meat to sear it, once it's brown add in 2-3 tbsp of paprika. Smoked or sweet (Hungarian). Add in the tomato.

    And watah to almost submerge the meat.

    Simmer with a lid on for an hour or two. Stir in a bit of chopped coriander right before serving. Serve with brown rice.

    Cheap, easy & delicious.

    THe fact that you served this over rice instead of nokedli or tarhonya makes me want to cry! :wink:
  • HappyStack
    HappyStack Posts: 802 Member

    THe fact that you served this over rice instead of nokedli or tarhonya makes me want to cry! :wink:

    Haha. Not authentic, I know, but I've never made nokedli and it scares me a little bit. It was lovely with brown rice, and I've been told it's really great with buckwheat.

    I also forgot to mention I used caraway seeds. I suppose it's more Czech than Hungarian in that regard.
  • Fayve
    Fayve Posts: 406 Member
    bump! :love:
  • Gdeeaz
    Gdeeaz Posts: 60
    Here are some of the meals I've had over the last two weeks.

    Tofu with a spicy peanut sauce. The sauce is really good on salads too.
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    Italian Sausage, onion, peppers, and potato bake.
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    Egg white and veggie scramble with grapes and a nectarine.
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    Southwest Chicken with Fideo
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    Egg White Omelet with two plums and a nectarine.
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    Zucchini Noodles with Meat Sauce
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    Soy Glazed Tofu and Asparagus over Rice
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  • Dahllywood
    Dahllywood Posts: 642 Member
    Roti salad

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    spaghetti squash, beef, jalapeno, zuch, cauliflower, toast and peach

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  • HappyStack
    HappyStack Posts: 802 Member
    This is a quark jelly.

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    Amazing source of protein. 250g quark, 1 sachet sugar-free jelly, 150ml boiling water, left to set.

    >200kcal, ~35g protein, 0 fat, 10g carbs, for the whole bowl.
  • nickyfm
    nickyfm Posts: 1,214 Member
    My pretty simple, yet delicious dinner:

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    Oven baked chicken, with stir fried vegetables and cashews. All in Black bean sauce. 380 calories of om nom nom amazingness
  • CookNLift
    CookNLift Posts: 3,660 Member
    Bacon and Nutella Sandwich on Whole Wheat Waffles

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