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What do your meals look like (show me pictures)....
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Turkey patty melt on rye, havarti cheese.0 -
Vegan chili-lots of veggies I stewed with plenty of seasonings, cumin and chili powder. I added some fresh garlic as well. After I cooked down all the veggies, I added a can of black beans. I only used a bit of water to cook the veggies in, the fresh tomato produces enough juices that you don't need to add broth or sauce. Also I made a homemade pico de gallo and added a big spoonful for the onion and cilantra that it adds to the dish.0 -
Shrimp with veggies and bean sprouts with teriyaki sauce and sriracha0 -
Tacos de carnitas
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Tonight's Dinner:
Crock Pot Honey Sesame Chicken over 5 grains.
Breakfast:
Spinach and cheese Fritatta:
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Spaetzle with shredded chicken and fresh rosemary; lemon garlic vegetables, red seedless grapes and blueberry bread.
752 calories
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Still cheerios and banana at work:
Chicken, jalapenos, brussels, sweet potato, orange and toast
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bump0
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this is making my mouth water!!! lol0
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Bump :drinker:0
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Broiled Scallops @ Work
Yesterday's Breakfast: Turkey and Egg Breakfast Burrito with Sour Cream and Habanero Hot Sauce
Pulled Blackened Chicken with Black Beans, Tomatoes, Pickled Jalapenos, French Cut String Beans, and Trinidad Scorpion Hot Sauce
Quick Microwaved / Thrown Together Lunch: Thin and Trim Wildfire Buffalo Chicken Sausage, Whole Grain White Cheddar Mac and Cheese and Sliced Avocado and Tomato
Turkey Sausage Omelette with Soy Sauce, Scallions, Tomato, and Seaweed. Sauce is made with Dijon, Stevia, Sriracha.
My usual lunch at work (when I don't have breakfast) California Roll, Salmon Avocado Roll, Seaweed Salad, and a Xenergy
Poached Chicken and Spinach with Caramelized Onions over Sprouted Quinoa in a Bacon Broth
Dinner Last Night: Garlic and Sea Salt Crusted Lamb Loin over White Rice and a Cucumber Salad w/ Avocado Ranch Dressing and a nice glass of Jack Daniel's on the rocks.
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Rice cakes with peanut butter and banana. Can't believe I never thought of that before. You just made me want (and will) to buy rice cakes for the first time in years. Thanks!0
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http://cdn.streamzoo.com/si_13177318_y3wyrbx4hv_lr.jpg]
Marinated tofu (balsamic vinegar, soy sauce, lavender, rosemary, thyme, oregano), dry-pan "fried", with balsamic mushrooms, and polenta.
(Seeing that I can't resize the picture here, nor decently link to it, you'll have to copy paste, sorry
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Homemade Salsa and Blackened Mahi Tacos with homemade cilantro lime sauce, pico de gallo, and a mixed lettuce shred on bottom.0 -
salsa looks divine! even at 10 am ha0
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Lunch from today:
Cheesy Chuck Steak, Scrambled Eggs w/ Green Onions and a side of Raw Spinach
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in again x0
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Love this thread. Lots of great ideas. I'm just learning to cook now (at the age of 27!), up until recently I only 'cooked' bread and fish fingers
My breakfast today: Oats, unsweetened almond milk, blueberries, raspberries, cinnamon, seed mix, peanut butter
Chicken fajita on a wholemeal tortilla, with vegetables and a watercress and spinach salad.
Quinoa, peppers and tomatoes with a grilled quorn fillet and halloumi.
Wholemeal pitta bread, baked spicy chicken, peppers, halloumi, red onion, spinach, cottage cheese and avocado.
Quinoa, onion, peppers, spinach and grilled halloumi.
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My dinner the other night. Chicken breast, green beans and whole wheat rotini pasta with tomato basil sauce. Yummy0
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bump0
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Porkolt.
Onion, garlic, green pepper.
Casserole steak, but you can do this with any meat. Trim it of any extra fat (I did after pic taking).
Beef[steak] tomato.
Sauté your onion, garlic & green pepper in a bit of oil. Add in your meat to sear it, once it's brown add in 2-3 tbsp of paprika. Smoked or sweet (Hungarian). Add in the tomato.
And watah to almost submerge the meat.
Simmer with a lid on for an hour or two. Stir in a bit of chopped coriander right before serving. Serve with brown rice.
Cheap, easy & delicious.0 -
Omg. This all looks delicious!0
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Porkolt.
Onion, garlic, green pepper.
Casserole steak, but you can do this with any meat. Trim it of any extra fat (I did after pic taking).
Beef[steak] tomato.
Sauté your onion, garlic & green pepper in a bit of oil. Add in your meat to sear it, once it's brown add in 2-3 tbsp of paprika. Smoked or sweet (Hungarian). Add in the tomato.
And watah to almost submerge the meat.
Simmer with a lid on for an hour or two. Stir in a bit of chopped coriander right before serving. Serve with brown rice.
Cheap, easy & delicious.
THe fact that you served this over rice instead of nokedli or tarhonya makes me want to cry!
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THe fact that you served this over rice instead of nokedli or tarhonya makes me want to cry!
Haha. Not authentic, I know, but I've never made nokedli and it scares me a little bit. It was lovely with brown rice, and I've been told it's really great with buckwheat.
I also forgot to mention I used caraway seeds. I suppose it's more Czech than Hungarian in that regard.0 -
bump!
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Here are some of the meals I've had over the last two weeks.
Tofu with a spicy peanut sauce. The sauce is really good on salads too.
Italian Sausage, onion, peppers, and potato bake.
Egg white and veggie scramble with grapes and a nectarine.
Southwest Chicken with Fideo
Egg White Omelet with two plums and a nectarine.
Zucchini Noodles with Meat Sauce
Soy Glazed Tofu and Asparagus over Rice
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Roti salad
spaghetti squash, beef, jalapeno, zuch, cauliflower, toast and peach
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This is a quark jelly.
Amazing source of protein. 250g quark, 1 sachet sugar-free jelly, 150ml boiling water, left to set.
>200kcal, ~35g protein, 0 fat, 10g carbs, for the whole bowl.0 -
My pretty simple, yet delicious dinner:
Oven baked chicken, with stir fried vegetables and cashews. All in Black bean sauce. 380 calories of om nom nom amazingness0 -
Bacon and Nutella Sandwich on Whole Wheat Waffles
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