Avocado

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Replies

  • ks4e
    ks4e Posts: 374 Member
    My favorite is halved, with garlic salt sprinkled over it and then some fresh lime juice.
  • asp415
    asp415 Posts: 1,492 Member
    cut in half on my turkey san. also w/some carne asada, some eggs & veggies, guacamole, etc. etc.
  • odusgolp
    odusgolp Posts: 10,477 Member
    *sobbing* I'm not supposed to eat the avocado :sad: :sad: :sad: :sad:
  • tmm_0127
    tmm_0127 Posts: 545 Member
    Any way I can.

    On a salad, with rice, made into guacamole, on a sandwich, mixed in a smoothie... I could go on forever I love avo... xD
  • LoosingMyLast15
    LoosingMyLast15 Posts: 1,457 Member
    How do you eat yours? And please don't say you're putting peanut butter on it.

    sliced on a sandwich (instead of mayo or mustard)
    sliced in a salad
    sliced as a side (all by itself)
    sliced on good bread (and a little corse salt and pepper on top)
  • suziepoo1984
    suziepoo1984 Posts: 915 Member
    i love mine with either salad /sandwiches/ salted.
  • taterbug29
    taterbug29 Posts: 35
    Never been a fan but starting to like it now. Thanks, I will be trying some of these!
  • emc916
    emc916 Posts: 77
    In eggs with feta cheese.

    On chicken and bacon!
  • andezz99
    andezz99 Posts: 56 Member
    Ok, this may sound weird but I hard boil eggs, remove the yoke, mix it with avacado and spoon the yoke/avacodo mixture back into the egg. A healty version of deviled eggs. Don't for get the paprika on top.
  • Jayne2629
    Jayne2629 Posts: 28
    Sliced with lemon and sea salt! And of course guac :)
  • mfunderburgh
    mfunderburgh Posts: 47 Member
    bump
  • conniemaxwell5
    conniemaxwell5 Posts: 943 Member
    Plain with salt and pepper
    Halved with an egg cracked inside the hole where the pit was and baked for 10-15 minutes in foil
    Sliced on a sandwich
    Mashed and mixed with a salad instead of dressing
    For a sinful treat I make a Vietnamese avocado smoothie with sweetened condensed milk, milk and ice (it sounds crazy but OMGOSH it's amazing!)
    Chunked and mixed with chunks of tomato and red onion and dressed with a little oil and vinegar
    Guacamole with pita chips
  • Determined518
    Determined518 Posts: 138 Member
    LOVE Avocado!!! I make homemade guacamole and use it as salad dressing. I cube it and just eat it straight up.
  • MexicanOsmosis
    MexicanOsmosis Posts: 382 Member
    Ok, this may sound weird but I hard boil eggs, remove the yoke, mix it with avacado and spoon the yoke/avacodo mixture back into the egg. A healty version of deviled eggs. Don't for get the paprika on top.

    That sounds quite good actually!

    I want to try using it to make egg salad instead of mayo.
  • Angelia011
    Angelia011 Posts: 1
    I use it as spread with sea salt and crushed paprika.
    Also, on my salads with grilled chicken.
  • doomspark
    doomspark Posts: 228 Member
    In chunks with a little oil & vinegar
  • JenAndSome
    JenAndSome Posts: 1,893 Member
    I either make it into guacamole or add it into my salsa. I also eat it mixed in with my tuna with some salt and pepper (today's lunch, yum) or as a substitute for other sandwich dressing. If I eat it just plain it makes my mouth a little tingly as I have a slight allergy to some fruits and vegetables.
  • lorenzovonmatterhorn7549
    lorenzovonmatterhorn7549 Posts: 495 Member
    Several ways. On wraps and sandwiches, homemade guacamole, and in smoothies.
  • JunkFoodJane
    JunkFoodJane Posts: 150 Member
    With my teeth is perfect. Yummy!

    - Sliced, sprinkled with salt and pepper.

    - Smashed, mixed with diced tomatoes and seasoned to taste.

    - On top of salads.

    - On sandwiches (Turkey and Swiss on a croissant!? mm).

    - Little diced onion, diced tomatoes, shredded spinach, cooked in coconut oil, add egg, scramble, top with diced avocado, top that with salsa. I find it satisfying in s similar way to a fast food burger or taco without the ick factor.
  • nomorebamboozles
    nomorebamboozles Posts: 73 Member
    Sliced a little bit and mixed in with sliced tomatoes in a bowl. Add a bit of salt and I'm good!
  • KickassAugust
    KickassAugust Posts: 1,430 Member
    Let ripen, peel, place in mouth, chew, swallow! (with-out peanut butter)
  • Dolci07
    Dolci07 Posts: 37 Member
    1oz mashed with 2 tbsp fat free cream cheese. I mix this up and make an omelet. :) Love it!
  • iamafoodaholic
    iamafoodaholic Posts: 46 Member
    I like them on sandwiches and with a small amount scooped out and baked with an egg in the center.
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    On toast, smooshed witha squeeze of lemon juice, some blakc pepper (or lemon pepper if I have it) and a drop or 2 of hot sauce.
  • Amitysk
    Amitysk Posts: 705 Member
    Multiple ways!

    1. slice it in half, put a little salk on top and eat the half with a spoon. Delish.
    2. one piece of toast, a little butter and some avacado to top it off
    3. in a chicken/mixed greens/avacado wrap
    4. mashed up with some lemon and salt, then dip some healthy crackers


    Im pretty simple when it comes to foods, my fave is just eating it straight up.



    edit for spelling...



    ^^^^ This!! Now I want some!

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