Salmon

NinjadURbacon
NinjadURbacon Posts: 395 Member
in Recipes
I love salmon, and have tons of it looking for new ways to make it. One of my favs is simple


1 salmon fillet
Salt/pepper
1 tablespoon Mrs. Dash lemon Pepper
1 tablespoon lemon juice
1 tablespoon dill weed

Grill on BBQ until flakes with a fork (add alder chips to add slight smoke taste). Easy way to grill salmon is on a cedar plank or on tin foil.

Replies

  • supahstar71
    supahstar71 Posts: 926 Member
    I love salmon, and have tons of it looking for new ways to make it. One of my favs is simple


    1 salmon fillet
    Salt/pepper
    1 tablespoon Mrs. Dash lemon Pepper
    1 tablespoon lemon juice
    1 tablespoon dill weed

    Grill on BBQ until flakes with a fork (add alder chips to add slight smoke taste). Easy way to grill salmon is on a cedar plank or on tin foil.



    It would be even simpler if you'd just make it for me.
  • sweetcurlz67
    sweetcurlz67 Posts: 1,168 Member
    Sounds yummy!

    Lately I've been putting it on the stovetop with just a little bit of old dutch... YUM!!!!
  • TheEffort
    TheEffort Posts: 1,028 Member
    I love salmon, and have tons of it looking for new ways to make it. One of my favs is simple


    1 salmon fillet
    Salt/pepper
    1 tablespoon Mrs. Dash lemon Pepper
    1 tablespoon lemon juice
    1 tablespoon dill weed

    Grill on BBQ until flakes with a fork (add alder chips to add slight smoke taste). Easy way to grill salmon is on a cedar plank or on tin foil.

    bump...and bump some more. Awesome tip.

    8488541.png
  • paintlisapurple
    paintlisapurple Posts: 982 Member
    Sounds great! Another easy way to grill salmon is in foil packets. All you have to do is add some fresh herbs (or whatever you have handy dried are great too) some veg (green beans, asparagus, zucchini or whatever you like) and squeeze some lemon over the whole thing. Wrap it to seal it inside the foil and grill on both sides for a few minutes. So easy to clean up and everyone loves getting their own little foil package of yumminess!
  • R_Queenie
    R_Queenie Posts: 1,224 Member
    Drizzle salmon with some lemon juice.

    Crush up 3 Ritz crackers finely over the top.

    Bake.

    Yum.
  • gmallan
    gmallan Posts: 2,099 Member
    This looks delicious

    http://www.taste.com.au/recipes/30865/coconut+poached+salmon+with+asian+greens
  • stevwil41
    stevwil41 Posts: 608 Member
    Salmon with Brown Sugar Glaze

    1/4 cup brown sugar
    2 T Dijon mustard
    4 salmon filets
    salt and pepper

    1. Preheat your oven's broiler. Spray broiler pan with cooking spray.
    2. Season the salmon with salt and pepper and arrange in broiler pan.
    3. Mix sugar and mustard and spoon onto the top of the salmon filets.
    3. Broil for 10 to 15 minutes until fish flakes.
  • johnm856
    johnm856 Posts: 1
    Soak wood chips in water for an hour

    Melt butter or margarine ( 2 tbs) and add equal part olive oil
    Add a dash of: lemon juice; worcestershire; minced garlic; liquid smoke if you do not want to mess with wood chips;
    Season salmon filet with lemon pepper or Old Bay
    Brush liquid mixture on top
    place skin side down on grill (indirect heat works best)
    Wrap wood chips in foil, poke holes in foil pack, and place on coals
    Cook to medium or medium well
    If filet is more than an inch and a half thick you may want to turn it over for a minute or two
    Try and keep the kids away until you get your serving
  • nicola1141
    nicola1141 Posts: 613 Member
    Salmon with Brown Sugar Glaze

    1/4 cup brown sugar
    2 T Dijon mustard
    4 salmon filets
    salt and pepper

    1. Preheat your oven's broiler. Spray broiler pan with cooking spray.
    2. Season the salmon with salt and pepper and arrange in broiler pan.
    3. Mix sugar and mustard and spoon onto the top of the salmon filets.
    3. Broil for 10 to 15 minutes until fish flakes.

    I make this and it is yummy, but I also include some grated fresh ginger.
  • PamHealthMission
    PamHealthMission Posts: 471 Member
    I love Salmon and bake it.

    Drizzle with lemon juice, season with McCormick's Grill Mates Smokehouse Maple then bake for about 20 minutes at 375 degree oven. Has that grilled and sweet flavor.

    Purchasing more salmon today.:smile:
  • RacerX_14
    RacerX_14 Posts: 578 Member
    Grilled / smoked on a cedar plank is my favorite.
  • jewel22887
    jewel22887 Posts: 72
    my favorite salmon is pistachio encrusted brush the salmon with lemon juice and then crush up pistachios, bread crumbs, and those fried onion things you put on green bean casserole and then bake it on a sheet pan on parchment paper... super yummy
  • sanndandi
    sanndandi Posts: 300 Member
    bump! :heart: salmon
  • bloominheck
    bloominheck Posts: 869 Member
    I love love Salmon.. On a plank is awesome!
  • NinjadURbacon
    NinjadURbacon Posts: 395 Member
    I love salmon, and have tons of it looking for new ways to make it. One of my favs is simple


    1 salmon fillet
    Salt/pepper
    1 tablespoon Mrs. Dash lemon Pepper
    1 tablespoon lemon juice
    1 tablespoon dill weed

    Grill on BBQ until flakes with a fork (add alder chips to add slight smoke taste). Easy way to grill salmon is on a cedar plank or on tin foil.



    It would be even simpler if you'd just make it for me.

    would mean you need to visit
  • NinjadURbacon
    NinjadURbacon Posts: 395 Member
    4 skinless salmon fillets

    3 tablespoon brown sugar
    3 tablespoon bourbon (vanilla extract works amazing as substitute)
    2 tablespoons soy sauce
    1 tablespoon fresh lime
    3 garlic cloves, minced
    1/4 teaspoon black pepper

    combine all ingredients except salmon in large zip lock bag. Add fish marinade for 1 1/2 hours.

    Add salon and marinade to skillet over medium heat (coat with cooking spray). cook 4 minutes on each side until salmon flakes. Drizzle sauce over salmon and serve with green onion or sesame seeds sprinkled over the top.
  • Beavergong
    Beavergong Posts: 178 Member
    Brush each salmon fillet with 1 teas grated ginger and 1 teas of light soy sauce and bake for 15-20 minutes at 200 in oven. I bake carrots and butternut squash for 30 minutes on fast days and then add salmon for last 20 minutes and serve with broccoli for a 170 calorie meal.
  • masson24
    masson24 Posts: 23 Member
    4 Skinless Salmon

    8 oz plain greek yogurt
    4 tbs grated parmesan cheese
    2 tbs lemon juice
    fresh garlic to taste, minced
    salt & pepper to taste
    dried bread crumbs or crushed seasoned croutons

    Mix all ingredients together, except salmon. Coat both sides of the salmon with sauce, bake for 30 minutes at 350 degrees.

    Enjoy!
  • stevwil41
    stevwil41 Posts: 608 Member
    Next time I make it I'll try the ginger. Sounds wonderful.
  • NinjadURbacon
    NinjadURbacon Posts: 395 Member
    4 Skinless Salmon

    8 oz plain greek yogurt
    4 tbs grated parmesan cheese
    2 tbs lemon juice
    fresh garlic to taste, minced
    salt & pepper to taste
    dried bread crumbs or crushed seasoned croutons

    Mix all ingredients together, except salmon. Coat both sides of the salmon with sauce, bake for 30 minutes at 350 degrees.

    Enjoy!

    I have done similiar with gouda instead of parmesan cheese and worked well.
  • IsMollyReallyHungry
    IsMollyReallyHungry Posts: 15,385 Member
    I love Salmon and bake it.

    Drizzle with lemon juice, season with McCormick's Grill Mates Smokehouse Maple then bake for about 20 minutes at 375 degree oven. Has that grilled and sweet flavor.

    Purchasing more salmon today.:smile:
    I am going to try this one today! Thanks!
  • chellefatfree
    chellefatfree Posts: 90 Member
    :heart: Love Salmon!! Bump
  • 0OneTwo3
    0OneTwo3 Posts: 149 Member
    talking about simplicity: marinade a salmon-filet in teriyaki sauce for 10-20 min. then grill it. (don't use sugar free teriyaki because its supposed to caramelize a little around the filet)
  • IsMollyReallyHungry
    IsMollyReallyHungry Posts: 15,385 Member
    Everyone had grilled recipes but I can't grill at my condo so I need to use the stove. And I don't have a Forman grill either.
  • NinjadURbacon
    NinjadURbacon Posts: 395 Member
    lemon, dill, and dijon mustard are amazing with salmon

    you asked for a bake recipe here you go

    4 salmon fillets
    1/4 cup butter, melted
    3 tablespoons of dijon mustard
    1/2 tablespoon honey
    1/4 cup bread crumbs
    1/2 cup finely chopped pecans (good even without)
    4 teaspoons fresh parlet (i use dill)

    preheat over to 400
    mix butter, mustard, honey and brush salmon
    mix bread crumbs, parsley, pecans and sprinkle over salmon
    bake 12 to 15 mins until salmon flakes with a fork
  • IsMollyReallyHungry
    IsMollyReallyHungry Posts: 15,385 Member
    Thanks sounds yummy!
  • NinjadURbacon
    NinjadURbacon Posts: 395 Member
    bump
  • AstroRocket
    AstroRocket Posts: 119 Member
    How about Kedgeree? It's quickly becoming one of my favourite meals.

    Ingredients: (serves 4, 480 calories a portion)
    300g long grain rice.
    4 eggs
    200g salmon
    200g haddock (you can you fish pie mix, it's cheaper)
    150g peas.
    2tsp curry powder
    2tbsp herbs and ground black pepper.

    Hungry just thinking about it lol
  • IsMollyReallyHungry
    IsMollyReallyHungry Posts: 15,385 Member
    Salmon came out great!! Thanks for all of the tips!! going to keep cooking it different ways until I get It down pat!

Categories