Snob.
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I'm a little tiny bit a food snob, when you can actually taste the difference. For instance, Pop Tarts are far superior to Toast 'Ems. But sometimes the store brand is just as good as the name brand. I like Pepsi, but not enough to pay $5 for a 12 pack when the Wegmans brand is half that price.
I'm a total snob about toilet paper, though. Charmin Ultra or Cottonelle only.0 -
Nah, I still like the same "crappy" food that tasted good before I started, but I do feel like a bit of an ***hole when I turn down certain things or try to suggest healthier options when around my friends. If I haven't planned for it I'm not eating it, and I definitely used to judge that kind of person : /0
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I feel like I'm becoming a food snob.
Since I embarked upon my 'fitness' journey, I've tried to eat healthier food options and change up my diet and now I feel like every time I'm offered 'cheap' hotdogs or 'low-priced' ice-cream, it just tastes gross. I'd prefer to spend a little more quality on a better product and enjoy every bite.
There is the occasion I actually crave some of these foods (like Little Caesars cheese pizza) but otherwise I like to just wait and get something with better ingredients.
Anyone else feel this way?
Since discovering Green & Black's 85% cocoa dark chocolate, milk chocolate tastes like plastic to me. Not worth it!0 -
I'm a total food snob. I want name brand captain crunch and chips!0
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Yes I'm like that sometimes.0
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I feel like I'm becoming a food snob.
Since I embarked upon my 'fitness' journey, I've tried to eat healthier food options and change up my diet and now I feel like every time I'm offered 'cheap' hotdogs or 'low-priced' ice-cream, it just tastes gross. I'd prefer to spend a little more quality on a better product and enjoy every bite.
There is the occasion I actually crave some of these foods (like Little Caesars cheese pizza) but otherwise I like to just wait and get something with better ingredients.
Anyone else feel this way?
Funny you should mention that, because I was raised like that. My dad worked R&D in the food industry for 40 plus years; in fact a lot of you eat some of the stuff he had a hand in inventing. He taught me from an early age to enjoy food, pull out the different flavors. What’s a real flavor, and what came from a bottle of flavoring. Most of the stuff made today I can tell you what the ingredients do, and how they affect taste, texture, color, everything in-between.
Be proud of the fact you are developing and refining a sense of taste, cause this is where the good foods are.0 -
I think the dirt cheap food tastes the best. Though I'm sure my taste buds are inclined to like it from the amount of exposure.0
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I became like that when I became a vegetarian, and I feel like it gets on my mothers nerves alot lol Especially when I refuse to eat crummy food, but it's whatever. I'd rather eat dirt eat leaves off a tree, which I've once just for fun, then feed my body crap anymore and if it bothers anyone then there's the door.0
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I feel like I'm becoming a food snob.
Since I embarked upon my 'fitness' journey, I've tried to eat healthier food options and change up my diet and now I feel like every time I'm offered 'cheap' hotdogs or 'low-priced' ice-cream, it just tastes gross. I'd prefer to spend a little more quality on a better product and enjoy every bite.
There is the occasion I actually crave some of these foods (like Little Caesars cheese pizza) but otherwise I like to just wait and get something with better ingredients.
Anyone else feel this way?
Since discovering Green & Black's 85% cocoa dark chocolate, milk chocolate tastes like plastic to me. Not worth it!
I love Green & Black's 85%!! I can't have Lindt or Ghirardellis because they just taste waxy. I'm a foodie up to a point. Generally, I think higher quality items just taste better. Nothing beats TALENTI gelato either.0 -
yep. I admitted it when I bought a vegan tart for 5 bucks, this was one serving size of dark chocolate coconut oil deliscousness! I buy good quality food. especially chicken and meats and I pay for them. I buy organic cage free eggs. Organic milk grass fed beefQuest bars at 3 bucks a pop. I also take a few supplements such as reveratrol and megared they are pricey as well. I look at it as an investment. Eating crap put me in the hospital and almost killed me. small price to pay. I am also picky about ice. I buy fresh ice every other day. I love Evian water but settle for spring water usually Arrowhead..0
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oh forgot about Noosa yogurt. A shame to even call it yogurt, I call it yumminess! Other people feel the same, their facebook page has obsessive fans:laugh:0
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Can't really afford to be too much of a snob, but when I'm in the grocery store it basically goes like this:
If I'm going to buy it, I'm going to eat it.
If I'm going to eat it, I'm going to enjoy it.
So if I'm not going to enjoy it, I'm not going to buy it. But if it's something that tends to be expensive (like strawberries), I'm waiting until they're on special. And if it's non-perishable (like almond milk) I am stocking up like the apocalypse is on the horizon! :laugh:0 -
I've become more of a food snob too - I weigh the calories in a food with the enjoyment I would get out of eating it.
For example, just tonight I was at a party with a dessert buffet with small portions. The old me would have tried one of each kind of dessert. But I could tell they weren't going to very good by the look of them, so I just didn't partake. Wasn't worth the calories.0 -
I misread that as 'cream cheese pizza' and made the mistake of imagining such an animal. WANT.0
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I figure if I am going to eat something, it had better be good.
Especially a splurge. I want something really good.
Not freezer burnt fish sticks0 -
Nothing wrong with liking quality0
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You are NOT a Snob. You just crave higher priced JUNK FOOD because You think YOU deserve it...Kinda like a Dude who is into Hookers, when he was in college he got the Street Walker, when he got the big time job and had to work 11-12 hrs a day he figure he deserves a BETTER Treat, so he buys a Call Girl. Same Shyt, looks better so it costs more; in the end EITHER can give ya a STD!0
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Not a snob in so far as price or quality, but if I am going to eat something high in calories, it better be GOOD!0
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I guess Ive always been a food snob. I've never liked most of the major chain fast food cos it's just too greasy and salty for me and I prefer home cooked, fresh ingredient stuff. I still make burgers, pizza and mexican though.
I am very snobby about cheese though. If its not twenty years aged and strong enough to open the fridge by itself then Im not interested0 -
I am very snobby about cheese though. If its not twenty years aged and strong enough to open the fridge by itself then Im not interested
I like you!0 -
I ate three stadium hot dogs at the concert on saturday.....and a corn dog....they were awesome! I found them better tasting since I haven't had them in a while.0
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I'm a foodie...
I want a new experience.
That's all.
I want to put something in my mouth, that is new and interesting and see what it tastes like, what it feels like, what the flavor profile is like.
it doesn't have to always be the best of everything, but it has to be an experience.0 -
I'm a foodie...
I want a new experience.
That's all.
I want to put something in my mouth, that is new and interesting and see what it tastes like, what it feels like, what the flavor profile is like.
it doesn't have to always be the best of everything, but it has to be an experience.
One of the reasons we're friends, lol!
This describes me almost perfectly.0 -
I wouldn't call myself a food snob.
I just personally prefer to make & eat organic non-gmo food majority of the time.
I'll occasionally eat any of my favorite fast/junk "foods" at least once or twice a month though.0 -
This reminds me of "Throw it on the Ground" by Lonely Island haha.
http://www.youtube.com/watch?v=gAYL5H46QnQ
It is totally fine to eat what you want though!0 -
i was a food snob until my grocery bill skyrocketed to $200/week for 2 flipp'n people. i am a food snob when it comes to dining out. i'd rather save my money and go to an amazing restaurant once a month than go to a fast food place or chain restaurant once a week0
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