Howto keep pre-made oatmeal from drying out?

whitenack
whitenack Posts: 3
edited February 1 in Food and Nutrition
I make a big batch of oatmeal (steel-cut quaker oats) all at once for the entire week and store it in my fridge to be eaten throughout the week. I cook it up with a nice mixture of oats and milk into a porridge, but once I store it overnight in the fridge it all dries out. I have tried different containers but I can't figure it out. Does anyone have a secret? I don't have time each morning to cook the oatmeal, so I need a way to cook them ahead of time but keep the consistency.

Replies

  • ChangingAmanda
    ChangingAmanda Posts: 486 Member
    Is it that the top layer is dried/crusty but underneath is fine or is that the whole serving gets thicker/pastier as the week progresses?
  • Mslmesq
    Mslmesq Posts: 1,000 Member
    Airtight container in fridge. When you reheat it, you also need to rehydrate it with a little more milk.
  • whitenack
    whitenack Posts: 3
    Thanks for the replies.
    Is it that the top layer is dried/crusty but underneath is fine or is that the whole serving gets thicker/pastier as the week progresses?

    Right, it doesn't get completely dried out and crusty, it gets very thick and pasty. You scoop it up with a spoon but then you have to shake it off your spoon, and it sits in the bowl as a big round glob instead of being like a thick soup.

    Mslmesq, I tried it in a Tupperware container last night after taking it off the stove extra soupy last night, but this morning it was dry again. I have been pouring milk in it each morning to soften it up but was hoping there was a way to keep it's consistency without adding the milk each morning.
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