Need to increase my protein
Emsie_lou
Posts: 50 Member
I have very little protein and when I try to increase it the carbs increase too and as I have PCOS I need a lower carb diet. I have been looking at protein powder but have no idea where to start. Can anyone recommend foods that are high in protein but low in carbs? I have eggs but there is only so much eggs I can eat!
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Replies
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CHIA SEEDS! For sure. I take them in my green tea. It's great. Check 'em out.0
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Anything that had a mother0
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CHIA SEEDS! For sure. I take them in my green tea. It's great. Check 'em out.
By your standards, oatmeal is high protein.0 -
Anything that had a mother
QFT.
Eggs
Egg whites
Tuna and other fish
Chicken
Beef
Cottage cheese
Greek yogurt
Cheese strings
^ Those are my go-to sources for protein, but I also supplement. I like:
Quest Bars (low carb) - I think these are net 5g or under with 20g protein
Pure Protein (higher carb)
Optimum Nutrition Gold Standard Whey protein powder (I make protein pancakes with them!)0 -
lean meats like chicken breast and fish0
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CHIA SEEDS! For sure. I take them in my green tea. It's great. Check 'em out.
By your standards, oatmeal is high protein.
It works for me...
http://nutritiondata.self.com/facts/nut-and-seed-products/3061/2
One ounce of chia seeds contains 4.4 grams of vegetarian protein — this is almost as high as meat, and higher than eggs.0 -
CHIA SEEDS! For sure. I take them in my green tea. It's great. Check 'em out.
By your standards, oatmeal is high protein.
It works for me...
http://nutritiondata.self.com/facts/nut-and-seed-products/3061/2
Oats, like I said: http://nutritiondata.self.com/facts/breakfast-cereals/1597/2
Also, given the fact that just about every MFP user is practicing calorie restriction, protein per calorie would be a far more useful measure than protein per gram.0 -
Good non-meat protein sources are beans, lentils, and quinoa. For those, the carbs in them tend to be greatly offset by the amount of fiber per serving. Eons ago, I did the low-carb thing, eating lots of chicken, eggs, cheese, etc., and wasn't eating much, if any, fiber. It messed me up pretty badly because I guess I did it wrong, so do make sure you get your fiber.0
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I haven't got a problem with oatmeal...0
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Good non-meat protein sources are beans, lentils, and quinoa. For those, the carbs in them tend to be greatly offset by the amount of fiber per serving. Eons ago, I did the low-carb thing, eating lots of chicken, eggs, cheese, etc., and wasn't eating much, if any, fiber. It messed me up pretty badly because I guess I did it wrong, so do make sure you get your fiber.
Those are great too, I agree!0 -
From my experience foods with the best ratio of protein per calorie are as follows:
Egg whites
Shrimp
Tilapia Filet
Chicken Breast
I find that many people need to repartition their meal structures. In general, the traditional Western diet contains some meat and a lot of starchy carbs. Ie, Steak and mashed potatoes, burger and fries etc.
Try subbing in those carbs (rice/potatoes/fries etc) for carbs that actually have a good amount of protein in them. Steak chilli perhaps?0 -
I haven't got a problem with oatmeal...
My point was not to inform you that oatmeal was comparable with chia seeds, it was to point out that chia seeds are a piss poor protein source.0 -
Smoothie King Gladiator is a great protein powder to make shakes with. Here is the nutritional info:
Calories 180
Carbs 1 g
Protein 45grams0 -
Here's a list of foods by protein to calorie ratio > http://www.healthaliciousness.com/articles/foods-highest-in-protein.php0
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Anything that use to have a face or was about to have a face (eggs), beans of any kind, chia seeds (apparently, I haven't tried it yet), nuts of any kind. They're high in calories too, so bust your *kitten*.0
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My yoga friend recommends hemp protein powder. You can mix it into a lot of things (smoothies, oatmeal, almond milk, yogurt and even baked goods!). The one I use is 50% protein, so usually gives you 15g per serving (30g).0
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Just remember that adequate protein isn't just a matter of ingesting it. It's about what your body can absorb in order to meet it's requirements.From Mosby's Medical Dictionary, 8th Edition:
protein
[prō′tē·in, prō′tēn]
Etymology: Gk, proteios, first rank
any of a large group of naturally occurring complex organic nitrogenous compounds. Each is composed of large combinations of amino acids (usually 50 or more) containing the elements carbon, hydrogen, nitrogen, oxygen, and occasionally sulfur, phosphorus, iron, iodine, or other essential constituents of living cells. Twenty-two amino acids have been identified as vital for proper growth, development, and maintenance of health. The body can synthesize 13 of these, the nonessential amino acids, whereas the remaining 9 must be obtained from dietary sources and are termed essential. Protein is the major source of building material for muscles, blood, skin, hair, nails, and the internal organs. It is necessary for the formation of many hormones, enzymes, and antibodies and may act as a source of energy. Rich dietary sources are meat, poultry, fish, eggs, milk, and cheese, which are classified as complete proteins because they contain the nine essential amino acids. Nuts and legumes, including navy beans, chickpeas, soybeans, and split peas, are also good sources but are incomplete proteins because they do not contain all the essential amino acids in adequate amounts. Protein deficiency causes abnormal growth and tissue development in children, leading to kwashiorkor, whereas in adults it results in lack of vigor and stamina, weakness, mental depression, poor resistance to infection, impaired healing of wounds, and slow recovery from disease. Excessive intake of protein may in some conditions result in fluid imbalance.
There are certain combos of vegetarian items that can provide a more complete protein than any single vegetarian source. If you're looking for a pure vegetarian source of protein with its attendant amino acids and vitamins in a readily available/absorbable form, it can be a bit more tricky than just a straight protein count and you need to do some reading/research to make sure that you're adequately covering your bases.0 -
I haven't got a problem with oatmeal...
My point was not to inform you that oatmeal was comparable with chia seeds, it was to point out that chia seeds are a piss poor protein source.
I don't agree.0 -
Just remember that adequate protein isn't just a matter of ingesting it. It's about what your body can absorb in order to meet it's requirements.From Mosby's Medical Dictionary, 8th Edition:
protein
[prō′tē·in, prō′tēn]
Etymology: Gk, proteios, first rank
any of a large group of naturally occurring complex organic nitrogenous compounds. Each is composed of large combinations of amino acids (usually 50 or more) containing the elements carbon, hydrogen, nitrogen, oxygen, and occasionally sulfur, phosphorus, iron, iodine, or other essential constituents of living cells. Twenty-two amino acids have been identified as vital for proper growth, development, and maintenance of health. The body can synthesize 13 of these, the nonessential amino acids, whereas the remaining 9 must be obtained from dietary sources and are termed essential. Protein is the major source of building material for muscles, blood, skin, hair, nails, and the internal organs. It is necessary for the formation of many hormones, enzymes, and antibodies and may act as a source of energy. Rich dietary sources are meat, poultry, fish, eggs, milk, and cheese, which are classified as complete proteins because they contain the nine essential amino acids. Nuts and legumes, including navy beans, chickpeas, soybeans, and split peas, are also good sources but are incomplete proteins because they do not contain all the essential amino acids in adequate amounts. Protein deficiency causes abnormal growth and tissue development in children, leading to kwashiorkor, whereas in adults it results in lack of vigor and stamina, weakness, mental depression, poor resistance to infection, impaired healing of wounds, and slow recovery from disease. Excessive intake of protein may in some conditions result in fluid imbalance.
There are certain combos of vegetarian items that can provide a more complete protein than any single vegetarian source. If you're looking for a pure vegetarian source of protein with its attendant amino acids and vitamins in a readily available/absorbable form, it can be a bit more tricky than just a straight protein count and you need to do some reading/research to make sure that you're adequately covering your bases.
Great points. This is very helpful information. Thank you.0 -
I use this and am pretty happy with it. The flavors are ok. If you are looking for a powder though, I feel this is the healthiest. (no hidden msg, it's organic, etc.)
http://www.gardenoflife.com/Products-for-Life/Foundational-Nutrition/RAW-Protein.aspx
"Offering high quality, plant-based protein plus live probiotics and enzymes, fat-soluble vitamins and nutrient Code Factors™ such as Beta-glucans, SOD, glutathione and CoQ10 for overall health and vitality,† RAW Protein provides the following benefits:
Provides RAW organic sprouted protein and live probiotics and enzymes
Excellent source of protein – 17 grams and 33% Daily Value
Contains Vitamin Code RAW Food-Created Nutrients™ with their unique Code
Factors™ intact, enabling natural recognition by your body
Increases the protein content of meals – just add to food or beverages
Suitable for vegetarian and vegan diets
Good for those on low carbohydrate diets
Alternative to soy and animal protein powders
Good for those with gastrointestinal sensitivities to milk, whey and other protein sources
Easily digested – supports digestive health and function with live probiotics and protein-digesting enzymes†
Mixes well – great in shakes, smoothies and other beverages "0
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