Meal ideas for busy university student!

Hi guys! I need help!

Monday and Wednesday are my long days (9-9) and I have maybe an hour or two break (one of which is in the car driving to the extension campus). I wanted to see if you have ideas of meals that are super simple and healthy that I can pack for lunch and dinner!

Thanks in advance guys and best of luck on your journey!!

Replies

  • DatMurse
    DatMurse Posts: 1,501 Member
    if you are so busy then eat a fruit and a protein shake.

    Bake a chicken in the oven with little oil and go and study.

    PBJ sandwich


    its very easy.
  • brraanndi
    brraanndi Posts: 325 Member
    Boiled eggs seem to keep pretty well all day.
  • sherrirb
    sherrirb Posts: 1,649 Member
    How about freezing some greek yogurt. This will keep it cold enough to get through a few hours while you are in class and just open it up, stir it and eat it on the go. If that doesnt work, some Go-gurts.. those kid friendly yogurt tubes. Same thing, freeze them and eat on the go.

    Baked egg cups - ham or canadian bacon in the bottom of each cup of a muffin pan, scramble 1 egg for each cup, pour over the ham, top with a little cheddar cheese and bake until egg is cooked thoroughly, about 10 min or so at 350. You can make these the night before and store in a zip lock bag and eat as you walk or drive. VERY yummy, full of protein and a good grab and go food.

    Here is a link to a variety of ways of making the baked egg cups:

    http://www.myfitnesspal.com/topics/show/1065593-egg-cups-ideas-keeping-them-and-who-actually-makes-them?hl=baked+egg+cups#posts-16378758
  • homeechez
    homeechez Posts: 94 Member
    PBJ has been my go to here lately. Why change my old stand by?

    Hard boiled eggs are a great idea! Thanks for the idea!
  • homeechez
    homeechez Posts: 94 Member
    How about freezing some greek yogurt. This will keep it cold enough to get through a few hours while you are in class and just open it up, stir it and eat it on the go. If that doesnt work, some Go-gurts.. those kid friendly yogurt tubes. Same thing, freeze them and eat on the go.

    Baked egg cups - ham or canadian bacon in the bottom of each cup of a muffin pan, scramble 1 egg for each cup, pour over the ham, top with a little cheddar cheese and bake until egg is cooked thoroughly, about 10 min or so at 350. You can make these the night before and store in a zip lock bag and eat as you walk or drive. VERY yummy, full of protein and a good grab and go food.

    Here is a link to a variety of ways of making the baked egg cups:

    http://www.myfitnesspal.com/topics/show/1065593-egg-cups-ideas-keeping-them-and-who-actually-makes-them?hl=baked+egg+cups#posts-16378758

    Thanks for the link to the baked eggs cups! I have never thought about freezing greek yogurt! Thanks for the idea!