2-Ingredient Oatmeal "Cookies"

bump

sound yummy !!

Bump! Can't wait to try

These are really delicious. I halve the recipe, make three regular-sized cookies and eat it for lunch sometimes.

In case anyone wants pictures, here is a link to the recipes for 2-ingredient oatmeal cookies and 2-ingredient pumpkin cookies:

Oatmeal Cookies: http://alittlebitofthisthatandeverything.blogspot.com/2013/04/skinny-2-ingredient-banana-oatmeal.html

Pumpkin Cookies: http://passthecocoa.blogspot.ca/2012/09/2-ingredient-pumpkin-cookies.html

And here's one for 2-ingredient skinny Apple Pie Muffins: http://www.skinnymom.com/2012/04/02/skinny-apple-pie-muffins/

Anyone here on Pinterest? Just do a search for "2 ingredient cookies" or "2 ingredient recipes". Some are really unhealthy though, so be careful. ("Soda can Cupcakes"??)

Omggggg. Two words: mouth orgasm. No seriously, this was amazing! My roommate's mouth was watering when she smelled this; obviously I had to offer her some. LOL

I added 1.5 tablespoons of natural PB and some raisins and it completed this simple masterpiece.

Thank you soooo much OP! Nomnomnom!

Bump!

bump

bump

Nice. I happen to have 2 ripe bananas that i need to use up. i'm going to try this with some walnuts thrown in the mix

I used the banana, oats, cinnamon & chopped walnuts. i drizzled them with agave syrup when they came out of the oven. YUM.

but i put them on parchment paper that was not greased & the bottoms of the "cookies" stuck to it. so next time i think i will just spray the pan & bake them on that.

bump

Bumping for later

I just made these using the following (approximate) ingredients:

1 really ripe banana
1 single serving cup of unsweetened applesauce
1 cup of rolled oats (not quick, not instant)
1/4 (a bit more than that) cup chopped pecans
2 mini boxes of raisins
1/4 tsp cinnamon
1/2 tsp of vanilla extract

Line a baking sheet with parchment

Mix all ingredients together until everything is well mixed.
Dump the dough into the center of the parchment.
Flatten out to about 1/4 inch and shape it into a rectangle or square
Bake at 350 degrees for about 20 minutes (I looked at them at 10 and 15 and they still looked too raw).

I want to try these baked longer so that they crisp up a bit more.

When done, cut into 1.25 inch squares. I got 24 squares out of the batch I made.

Approximately 40 calories per square based on my estimated ingredient sizes. I'll measure next time and post an update.

I couldn't figure out how to post a picture but if someone tells me how I will share the one I took.