Laughing cow

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Replies

  • amberkeever1
    amberkeever1 Posts: 34 Member
    I completely agree with this statement. :smile:
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Here's a easy little recipe I like to take in my lunchbag. It doesn't need to be refrigerated which is a big plus for me.

    2 hard boiled eggs
    2 wedges of laughing cow
    1 wheat thin sandwich bun
    I store them in a tupperware bowl, and bring a fork and spoon.

    Peel the eggs, toss them in the bowl with the cheese wedges. Smash everything together with the fork. Spread it onto your bun with the spoon, and you have a nice tasty egg salad sandwich for 330 calories.
  • prairiedawg2014
    prairiedawg2014 Posts: 367
    the laughing cow with onion and garlic is good, but my favorite is laughing cow with jalepeno!! I have it on toast in the mornings :smile:
  • harleygroomer
    harleygroomer Posts: 373 Member
    I love them on celery. THIS is my night snack when I'm on the computer. But I never thought of adding them to omelets!! Think I will give take a try. AND the blue cheese one I absolutely GREAT on top of a steak!!!
  • Lidia616
    Lidia616 Posts: 3
    Nope, not all cheese is processed...Maybe here in the US but NOT around the world. I know I make cheese! :)
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Nope, not all cheese is processed...Maybe here in the US but NOT around the world. I know I make cheese! :)

    ALL cheese of every kind is processed.

    The fact that it has to be *made* is the reason we can accurately use the word "processed"

    Foods which are not processed are foods which come in their ready-to-eat format. An apple hasn't been processed until we grind it up into applesauce, so apples=not processed, applesauce=processed.

    The word is nearly meaningless when it comes to nutrition, it only describes how close to original form a food is. And cheese is NOT in its original form.
  • ddpiel
    ddpiel Posts: 52
    bump
  • dunnodunno
    dunnodunno Posts: 2,290 Member
    I like the Light Baby Swiss on celery & rice cakes. I tried the Cinnamon Cream & Strawberries Cream & they were both nasty.
  • aleyjewell
    aleyjewell Posts: 65 Member
    I love the chipotle queso laughing cow cheese. I take a chicken breast and season it then bake until almost done. Then i take it out and slice a pocket into it and stuff the triangle in and top with a slice of thin pepper jack and bake about 10 more minutes. My favorite dinner!
  • summerlinangel3
    summerlinangel3 Posts: 9
    I love them on crackers. To me they are perfect for a small snca
  • renosnewlife
    renosnewlife Posts: 7
    I use it as a spead instead of butter on toast, hambergers anything warm it melts right in. Love the Chipotle flavor.

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