Cookin Lean CREAMY MAC & CHEESE
HealthyChanges2010
Posts: 5,831 Member
Cookin Lean CREAMY MAC & CHEESE
Makes 12 Servings
INGREDIENTS:
1 cup 1% milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoon Smart Balance Butter-Blend w/EVOO, cut into pieces
1/2 cup FAT FREE sour cream
3 eggs whites or 1/2 cup Egg White Substitute, beaten
1 cup FAT FREE cottage cheese
10 oz. 2% Velveeta block cubed
2 cup uncooked Whole Wheat elbow macaroni
1/2 teaspoon pepper
DIRECTIONS:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and Velveeta. Stir until the cheese melts. In a slow cooker, combine cheese/butter-blend mixture and add the sour cream, cottage cheese, salt, milk, mustard and pepper and stir well. Add egg whites.
Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
RESULTS:
Know your slow cooker. I am not one to use a slow cooker very often, so when the recipe said LOW, what I later discovered was that mine was actually too warm for three hours of sitting. Next time, I will use the WARM setting if I am going to let it sit the full three hours. My macaroni and cheese was actually perfect at about two hours on our slowcooker LOW setting. Since not all cookers are created equal, it's best to watch it over the first hour, stirring occasionally. We wouldn't want to burn this masterpiece.
Instead of using the 2% version of cheddar cheese, I used 2% Velveeta. Not only does it taste great and melt beautifully, but it actually has 1/2 the fat per ounce than cheddar. In comparing the two, 2% cheddar has 6g of fat per ounce and 2% Velveeta has 3g. The Velveeta allowed me to shave roughly 30 grams of fat off the entire recipe. That is a Lean Deen Victory!
I tried a new ingredient in this recipe; Smart Balance Butter Blend with Extra Virgin Olive Oil. As far as function and taste, it works as a great butter substitute. On top of that, it is packed with essential nutrients such as Omega-3 and vitamin E. Butter with benefits? Sounds good to me! If you haven't already, I would definitely suggest trying it out.
ENJOY the Mac n' Cheese!
http://www.cookinlean.com/2010/01/paula-deens-lean-creamy-macaroni-and.html (photos)
Makes 12 Servings
INGREDIENTS:
1 cup 1% milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoon Smart Balance Butter-Blend w/EVOO, cut into pieces
1/2 cup FAT FREE sour cream
3 eggs whites or 1/2 cup Egg White Substitute, beaten
1 cup FAT FREE cottage cheese
10 oz. 2% Velveeta block cubed
2 cup uncooked Whole Wheat elbow macaroni
1/2 teaspoon pepper
DIRECTIONS:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and Velveeta. Stir until the cheese melts. In a slow cooker, combine cheese/butter-blend mixture and add the sour cream, cottage cheese, salt, milk, mustard and pepper and stir well. Add egg whites.
Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
RESULTS:
Know your slow cooker. I am not one to use a slow cooker very often, so when the recipe said LOW, what I later discovered was that mine was actually too warm for three hours of sitting. Next time, I will use the WARM setting if I am going to let it sit the full three hours. My macaroni and cheese was actually perfect at about two hours on our slowcooker LOW setting. Since not all cookers are created equal, it's best to watch it over the first hour, stirring occasionally. We wouldn't want to burn this masterpiece.
Instead of using the 2% version of cheddar cheese, I used 2% Velveeta. Not only does it taste great and melt beautifully, but it actually has 1/2 the fat per ounce than cheddar. In comparing the two, 2% cheddar has 6g of fat per ounce and 2% Velveeta has 3g. The Velveeta allowed me to shave roughly 30 grams of fat off the entire recipe. That is a Lean Deen Victory!
I tried a new ingredient in this recipe; Smart Balance Butter Blend with Extra Virgin Olive Oil. As far as function and taste, it works as a great butter substitute. On top of that, it is packed with essential nutrients such as Omega-3 and vitamin E. Butter with benefits? Sounds good to me! If you haven't already, I would definitely suggest trying it out.
ENJOY the Mac n' Cheese!
http://www.cookinlean.com/2010/01/paula-deens-lean-creamy-macaroni-and.html (photos)
0
Replies
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Bump0
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Sound good I'm going to try it and I'll let you know how it came out.0
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Sound good I'm going to try it and I'll let you know how it came out.0
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yumm!0
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Any cooking alternative for those who do not have a slow cooker?0
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Ohhhhh Becca! Love this one! Thanks0
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Hey Becca,
I loveeeeeeee Mac and Cheese too... but do you know if there is a way to cook this without a slow cooker?0 -
Hey Becca,
I loveeeeeeee Mac and Cheese too... but do you know if there is a way to cook this without a slow cooker?
I don't know about a conversion from slower cooker to stove top. There might be one but I don't know what it it. I Googled abit but didn't see anything, perhaps someone else knows? I know there is a conversion for the opposite, from oven/stovetop to crockpot.
Becca0 -
thanks, yum....bump!0
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What is Velveeta? I'm in the UK so we don't have a lot of these things. Is there an alternative?0
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What is Velveeta? I'm in the UK so we don't have a lot of these things. Is there an alternative?
Oh here I just Googled and something here might come in handy:drinker: :flowerforyou:
http://www.google.com/search?q=Subsituting+Velvetta+in+the+UK&sourceid=ie7&rls=com.microsoft:en-US&ie=utf8&oe=utf8&rlz=1I7ADFA_en
http://chowhound.chow.com/topics/423685
Good luck on your search :flowerforyou:
Becca0 -
What is Velveeta? I'm in the UK so we don't have a lot of these things. Is there an alternative?
Oh here I just Googled and something here might come in handy:drinker: :flowerforyou:
http://www.google.com/search?q=Subsituting+Velvetta+in+the+UK&sourceid=ie7&rls=com.microsoft:en-US&ie=utf8&oe=utf8&rlz=1I7ADFA_en
http://chowhound.chow.com/topics/423685
Good luck on your search :flowerforyou:
Becca
Thanks Becca, i'll check it out! )0 -
bumpin the cheese for anyone that missed it!0
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Oh, yum. I'm definitely making this soon.0
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Bump! This sounds like a great alternative to the "shells & cheese" we usually make when we have ham dinners!0
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Bump!! My husband and daughter love mac n cheese so any healthy variation I am willing to try!0
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Went to the site: No nutritional info on this or maybe I am missing it? Or are we just adding the ingredients into the recipe data base here to come up with per serving calories etc?0
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Sounds so good!! Can't wait to try it!0
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bump0
This discussion has been closed.
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