What do your meals look like (show me pictures)....

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  • Gdeeaz
    Gdeeaz Posts: 60
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    Italian Sausage, peppers and onions served over rice
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    Chicken kabobs, roasted potatoes and roasted broccoli
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    Pancakes, sausage, and eggs.
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    Sausage, Peppers, and Onions in a Marsala sauce served over pasta
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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Spinach and gruyere quiche with a bit of bacon on top. The crust made with my homemade butter(posted yesterday) was so amazingly flakey and fantastic!
    The whole shebang of a slice of quiche with a JUMBO salad + dressing came out to...
    Calories: 386; Carbs: 26; Fiber: 4; Sodium: 584; Protein: 17

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    IMG_2332 by KrisMowBook, on Flickr

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    IMG_2331 by KrisMowBook, on Flickr
  • pocketmole
    pocketmole Posts: 614 Member
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    labor day food... hoagie with a spicy vegetarian sausage, tomato sauce, and cheese with cheddar dill potatoes and a sweet/spicy slaw. the potatoes were amaaaazing. i actually don't like slaw but i made it for my boyfriend and my best friend. they raved about it and said i should put it on my food blog. that's why the pictures focuses on the slaw more than the other foods ;P

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  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
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    Felt like a HUAAGE plate of something with minimal damage last night so had brocolli and prawns with yoghurt mixed with garam masala, lemon zest and juice and a tiny bit of raw garlic. Super yummy and was under 400 cals I think...

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  • beckerkra
    beckerkra Posts: 80 Member
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    Had this over the weekend. Didn't make this myself unfortunately, but it's from a place called Angry Trout, a restaurant right off of lake superior north of Duluth, MN. Probably one of the best meals I've ever had in my life. It was so pretty I had to snap a picture of it before eating it lol! The fish this place serves changes every day because they only cook up and serve what fish was caught by local fishermen that day which is pretty awesome. Loved supporting the local fishermen.

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  • beckerkra
    beckerkra Posts: 80 Member
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    Turkey leg!

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    Which renaissance festival was that at? Was that at the Minnesota one? That looks awfully familiar!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Had this over the weekend, highly recommended for pumpkin beer fans

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    Burgers topped with smoked cheddar, pancetta and bulgogi sauce on kim chi fried rice cake buns

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  • mercina22
    mercina22 Posts: 446 Member
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    fried catfish nuggets, BBQ brisket. homemade Mac N cheese

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  • Dahllywood
    Dahllywood Posts: 642 Member
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    Turkey leg!

    Which renaissance festival was that at? Was that at the Minnesota one? That looks awfully familiar!

    Bristol, WI. It was awesome :)
  • nikamar
    nikamar Posts: 83 Member
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    Cream of broccoli soup (with some feta cheese on top) and grilled cheese sandwich (thin whole wheat buns, swiss). :D


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  • zenalasca
    zenalasca Posts: 563 Member
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    Weight Watcher's Hawaiian Pizza, pretty good snack for about 250 cals

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    Chicken and vegetables (mostly mushroom) made by roasting butterflied chicken on top of carrots and celery. Used a BBQ spice rub on the chicken and was sooo good.

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    Making of a pb sandwich (yes, I too am becoming hooked on pb)

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    edit: links weren't working TT
  • missems1
    missems1 Posts: 38 Member
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    Ahhhhhh food porn! Why did I have to stumble across this on a fast day?
  • ribc4ges
    ribc4ges Posts: 29
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    Grilled Chicken breast with steamed spinach and cauliflower. (:

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  • pocketmole
    pocketmole Posts: 614 Member
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    seitan avocado enchiladas with homemade roasted tomatilla sauce and refried black beans.

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  • Mechanikitty
    Mechanikitty Posts: 90 Member
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    I call it the Frogger.
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  • JDeana14
    JDeana14 Posts: 45 Member
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    Awesome meals! I hope to add some of my own soon once I get more creative in the kitchen :D
  • andresconejo
    andresconejo Posts: 264
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    made two pizzas tonight. one with veggie chicken, asparagus, and smoked gouda. the other with tomatoes, kalamata olives, feta, and basil. i love these pizza crusts - only about 300 calories for the entire crust so i'm able to make pretty damn tasty low cal pizzas. i had about 5 slices and it was under 500 calories. i barely even know how that's possible but i logged it all, haha.

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    Is the recipe for the crust on ur blog?!
  • pocketmole
    pocketmole Posts: 614 Member
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    Nope - because it's a store bought crust. :) It's a really good one, however it's not easy to find. I know of one grocery store around here that carries it, but Amazon sells them by the 6-pack as well. They are great because they are very simple, cook up quickly (6-7 minutes), and are only 300 calories for the entire crust. For comparison a boboli crust of similar size is over 1000 calories for the whole crust. Personally I think these taste better too. I rub the edges with a tiny bit of olive oil before baking, and sometimes line the edges with a little grated parmesan or a bit of salt and pepper. Comes out crispy and delicious. Link to Amazon: http://www.amazon.com/Pizza-Romana-Stretched-Par-baked-Imported/dp/B00C3NRT7Y
  • Dahllywood
    Dahllywood Posts: 642 Member
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    Beef/peppers/jalapeno/mushroom stirfry with butternut squash, orange and toast

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    frozen yogurt with fruit

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  • MarioLozano16
    MarioLozano16 Posts: 319 Member
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    http://instagram.com/halfnattymario

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