Cabbage-beyond soup and slaw
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braised just enough to wilt it and then hot olive oil, garlic and balsamic... YUM!
I also make kimchi with it (fermented spicy cabbage) but that takes a while and you get a LOT lol.0 -
Bump0
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super simple, slice cabbage into a baking pan, pour in a little chicken broth or water, sprinkle with spices you like, my favorite is the yellow mrs dash, put a couple of bacon slices on top, cover with foil and bake till tender. I am thinking around 1/2 an hour but you may want to test and make sure it is the way you like it.0
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This is absolutely delicious: http://www.canyoustayfordinner.com/2012/11/12/lightened-up-pad-thai-for-two/
Lightened Up Pad Thai for Two
1 tablespoon sesame oil
6 cups green cabbage, finely shredded
1 ½ cups mushrooms, chopped (any kind)
2 cloves garlic, minced
3 tablespoons soy sauce
2 teaspoons sugar
2 large eggs
1 ounce salted dry roasted peanuts, chopped
2 tablespoons fresh cilantro or Thai basil, chopped
Set a large frying pan or wok over medium-high heat. Add the oil and swirl to coat. Add the cabbage and cook, stirring frequently, for 7-10 minutes, or until tender-crisp.
Add mushrooms and cook for about 3 minutes, until softened.
Add garlic, soy sauce, and sugar and stir well to combine.
Add eggs and stir constantly, scrambling them into the hot cabbage mixture.
Serve immediately, topped with the peanuts and cilantro or Thai basil.
Nutrition Info for 1 Serving: Calories: 319, Fat: 20g, Carb: 25g, Fiber: 8g, Sugars: 6g, Protein: 17g0 -
braised just enough to wilt it and then hot olive oil, garlic and balsamic... YUM!
I also make kimchi with it (fermented spicy cabbage) but that takes a while and you get a LOT lol.
Now are you talking about Nappa cabbage or do you make your kimchi with regular? If regular, do you make it the same way?0 -
braised just enough to wilt it and then hot olive oil, garlic and balsamic... YUM!
I also make kimchi with it (fermented spicy cabbage) but that takes a while and you get a LOT lol.
Now are you talking about Nappa cabbage or do you make your kimchi with regular? If regular, do you make it the same way?
Sorry the first recipe was with regular cabbage, the kimchi with Nappa cabbage! Should have specified, sorry!0 -
I love to stir fry it with lots of garlic and soy sauce mmmmm0
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Steamed till just soft, add to leeks and mushrooms, saute till soft then add some cooked quinoa and add seasoning/soy/maggi/whatever you like.
Filling and yum.But low cal.0 -
Oh, I loves me some golumki! 100% Polish American heritage here, and as a result, no matter how much weight I lose, I will always have cankles!0 -
Slice it thin with an onion, put on cookie sheet, spray with olive oil spray or pam and roast at 425 for about 30-40 minutes. It is awesome!!!!!0
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Cut a head into wedges and slather a bit of butter or olive oil, S&P, onion salt, spice blend, whatever spices you want on each wedge on aluminum foil, wrap it up and bake or grill it. I turn it over after 10 or 15 minutes and test for doneness by stabbing it with a skewer to make sure it's soft enough. The outter pieces get nicely browned and are the best.0
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Cut a head into wedges and slather a bit of butter or olive oil, S&P, onion salt, spice blend, whatever spices you want on each wedge on aluminum foil, wrap it up and bake or grill it. I turn it over after 10 or 15 minutes and test for doneness by stabbing it with a skewer to make sure it's soft enough. The outter pieces get nicely browned and are the best.
this sounds divine!0 -
I think I need more cabbage in my life...
I'm going to add kimchee to this list!0 -
Crockpot unstuffed cabbage! Head of cabbage, sliced/shredded, ground turkey (browned), onion, garlic, can of tomatoes (sauce, stewed, chunks, doesn't matter, get creative!), brown rice + seasoning of choice. YUM0
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I'm going to try a Green cabbage and apple saute tomorrow. I have 3 apple trees that are ready for harvest......
http://www.food.com/recipe/green-cabbage-and-apple-saut-134043?scaleto=2&mode=null&st=true0 -
bump0
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this list made me realize it may be time to load up on cabbage....everybody ought to bump this list....
Definitely agree!! And it's so low calorie!0 -
bump0
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http://www.simplyrecipes.com/recipes/colcannon/
Colcannon. My fave. I make them into a round shape and pan fry them to get the outside crispy.0 -
Slice it thin with an onion, put on cookie sheet, spray with olive oil spray or pam and roast at 425 for about 30-40 minutes. It is awesome!!!!!
I've been wondering about this. My favorite way of cooking brussels sprouts is roasted, and what is cabbage but a huge brussels sprout? (more or less...) If it's like roasted brussels sprouts, garlic and paprika are tasty spices to add.0
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