Thai Style Peanut Chicken Breast

This is my favorite recipe of all time considering that i'm an Asian food fanatic and this reminds of the chicken satay. Hope you guys enjoy


Servings: 1

Ingredients:
Chicken Breast -Fresh Uncooked 4 oz
Garlic and ginger paste 0.5 tsp
Garlic, Clove 1
Thai 7 Spice - Seasoning 0.5 tsp
Onion Red - Fresh, 0.5 red onion
Peanut Butter- 1 tbsp
Skimmed Milk 100ML
Low Sodium soy sauce
Ginger- 0.5 tsp- 1tsp ( I really love ginger so i went with 1 tsp)

Steps:
1-Cut your chicken Breast into small pieces and mix it with the garlic and ginger paste and the thai 7 spice seasoning, cook it on a pan with the red onion.
2-Whilst the chicken is cooking, put the peanut butter, skimmed milk, soy sauce, garlic and ginger into a blender/food processed until fully blended (peanut butter can be warmed in a microwave so you can weigh it first then easily transfer it to the blender.)
3-Add the sauce to the pan, bring it to a boil, remove it from heat once desired consistency is desired.

Serve with steamed brown rice, noodles, or whatever you want honestly