McDonald's French fries are mostly a vegetable...right?

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Replies

  • whierd
    whierd Posts: 14,025 Member
    Has more calories from carbs than fat, still a veggie.
  • sinistras
    sinistras Posts: 244 Member
    I don't consider potatoes to be a vegetable. They're a starchy carb in the same category as bread, rice and pasta.

    McDonald's supposedly doesn't cook their fries in beef fat any more, but they do add "beef extract" for flavor.

    Gross..."Beef Extract." How do they make that?
  • According to the US school system... french fries are a vegetable, yes.
  • CyberEd312
    CyberEd312 Posts: 3,536 Member
    According to the US school system... french fries are a vegetable, yes.

    and I believe pizza made that list too!!! :drinker:
  • judilockwood
    judilockwood Posts: 134 Member
    Beef extract? thought they were suitable for vegetarians... But they're delish with mayonnaise - if you're going to cheat, do it in style and log it! NOM x
  • ChristineinMA
    ChristineinMA Posts: 312 Member
    Well, if they are a vegetable then you have to add chocolate (cocoa BEANS) and vanilla (from BEANS) -- oh, and coffee (BEANS)

    :blushing:
  • a84vikes
    a84vikes Posts: 13 Member
    Mostly vegetable? NO. Mostly grease? Yes. Bad for you? Yes. Delish? Hell yeah!!!!!!!!!!!!!!!!!!! Which is why I'm fat now....

    LOL, Don't worry you are not the only one.
  • HiKaren
    HiKaren Posts: 1,306 Member
    No. Those are not counted as veggies. Potatos are a carb or "starch" They are counted as a carb and a fat... Thats what ive been taught. But heck. Just log em.. If they fit into your day, and you need to have em, just have em. Think the kids size aren't too expensive on the calorie budget.
  • 3dogsrunning
    3dogsrunning Posts: 27,167 Member
    Beef extract? thought they were suitable for vegetarians... But they're delish with mayonnaise - if you're going to cheat, do it in style and log it! NOM x

    No. There was a lawsuit over it but they do not intend to change their recipe. They use a beef flavouring in the preparation process.
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    HOLY CARBS THOUGH

    FRENCH FRIES - MEDIUM
    Serving Size 113(g)
    Calories 360(kcal)
    Fat 17(g) 26(% DV)
    Saturated Fat 2(g)
    Trans Fat 0.2(g)
    Saturated Fat + Trans Fat 11(% DV)
    Cholestrol 0(mg)
    Sodium 270(mg) 11(% DV)
    Carbohydrate 47(g) 16(% DV)
    Fibre 4(g) 16(% DV)
    Sugar 0(g)
    Protein 4(g)
    Vitamin A 0(% DV)
    Vitamin C 0(% DV)
    Calcium 2(% DV)
    Iron 6(% DV)
    % DV = % Daily Value

    Would eat

    I like you.:flowerforyou:
  • NonnyMary
    NonnyMary Posts: 982 Member
    Ketchup is considered a vegetable too in school lunch programs.

    French fries are a vegetable made from a potato which is a starchy vegetable and the Irish people lived on them pretty well until that famine came to Ireland.
  • heidicalif
    heidicalif Posts: 114 Member

    Of course not silly! There may not be ANY strawberries in their strawberry milkshake and almost no chicken in chicken nuggets, but their fries are mostly a veggie.

    Or not. http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf
  • 3dogsrunning
    3dogsrunning Posts: 27,167 Member

    Of course not silly! There may not be ANY strawberries in their strawberry milkshake and almost no chicken in chicken nuggets, but their fries are mostly a veggie.

    Or not. http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf

    Is my sarcasm meter broken?
  • Achrya
    Achrya Posts: 16,913 Member

    Of course not silly! There may not be ANY strawberries in their strawberry milkshake and almost no chicken in chicken nuggets, but their fries are mostly a veggie.

    Or not. http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf

    White meat chicken is the first thing on the list for McNuggets. Doesn't that mean there's more chicken than anything else?
    White Boneless Chicken, Water, Food Starch-Modified, Salt, Seasoning (Autolyzed Yeast Extract, Salt, Wheat Starch, Natural Flavoring [Botanical Source], Safflower Oil, Dextrose, Citric Acid), Sodium Phosphates, Natural Flavor (Botanical Source).

    And, on that note:
    FRENCH FRIES:
    Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid
    [Preservative]), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt.


    Looks like potatoes to me.
  • SurfyFriend
    SurfyFriend Posts: 362 Member
    I haven't been to McDonalds for about 6 years. Wouldn't remember the vegetable content of their fries ;)
  • 3dogsrunning
    3dogsrunning Posts: 27,167 Member
    I haven't been to McDonalds for about 6 years. Wouldn't remember the vegetable content of their fries ;)


    Good for you?
  • action_figure
    action_figure Posts: 511 Member
    No its mostly oil.

    But vegetable oil now, right? At least outside of Canada?
  • Hannah_Hopes
    Hannah_Hopes Posts: 273 Member
    Who cares *pass the salt* - I do love them now and again
    :drinker:
  • LaurenAOK
    LaurenAOK Posts: 2,475 Member
    Mmmmm now I'm going to stop by McDonalds on my way home tonight :happy:

    mcdonalds-fries.jpg
  • Hannah_Hopes
    Hannah_Hopes Posts: 273 Member
    Oh no it was only a matter of time till someone posted a picture :frown:
    It's nearly 2am and I want fries now! Though the 5mile walk to the 24/7 mc'ds is one way to be put off :laugh:
  • MelissaPhippsFeagins
    MelissaPhippsFeagins Posts: 8,063 Member
    Since my diagnosis with Celiac Disease, I've had to bake with potato starch as part of some of my recipes. If I can replace flour with it, except for almond flour, I think of it as a grain. I still eat white potatoes, but I never think of them as a vegetable anymore... and I never thought of McDonald's fries as a vegetable, they are too salty and oily to be even remotely considered real food. (I did eat them anyway from time to time, though.)
  • Achrya
    Achrya Posts: 16,913 Member
    Since my diagnosis with Celiac Disease, I've had to bake with potato starch as part of some of my recipes. If I can replace flour with it, except for almond flour, I think of it as a grain. I still eat white potatoes, but I never think of them as a vegetable anymore... and I never thought of McDonald's fries as a vegetable, they are too salty and oily to be even remotely considered real food. (I did eat them anyway from time to time, though.)

    What's the oil and salth threshold for realness? I just made some fries at home, need to know if they're real or not.
  • magerum
    magerum Posts: 12,589 Member
    Since my diagnosis with Celiac Disease, I've had to bake with potato starch as part of some of my recipes. If I can replace flour with it, except for almond flour, I think of it as a grain. I still eat white potatoes, but I never think of them as a vegetable anymore... and I never thought of McDonald's fries as a vegetable, they are too salty and oily to be even remotely considered real food. (I did eat them anyway from time to time, though.)

    Huh? :huh: Can you explain that?
  • MelissaPhippsFeagins
    MelissaPhippsFeagins Posts: 8,063 Member
    What's the oil and salth threshold for realness? I just made some fries at home, need to know if they're real or not.

    Whatever your own taste buds tell you, I suppose. My guess is that if you made them at home, they are less salty and less oily than the ones at McDonald's. :wink:
    I really stopped thinking McD's fries were real food after my mom washed two of them in my 3 year old nephew's overalls pocket and they made it through the washer & the dryer looking the same as when he was eating them the day before. Doesn't it have to be mostly preservatives to survive soap, water, fabric softer and a tumble through the dryer?
  • FlaxMilk
    FlaxMilk Posts: 3,452 Member
    Since my diagnosis with Celiac Disease, I've had to bake with potato starch as part of some of my recipes. If I can replace flour with it, except for almond flour, I think of it as a grain. I still eat white potatoes, but I never think of them as a vegetable anymore... and I never thought of McDonald's fries as a vegetable, they are too salty and oily to be even remotely considered real food. (I did eat them anyway from time to time, though.)

    You know they make flour out of all sorts of things right? Luckily for us! But there is garbanzo bean flour, coconut flour to name a couple off the top of my head. (I know there are more, but they aren't coming to mind.)
  • FlaxMilk
    FlaxMilk Posts: 3,452 Member
    This thread also just helped me decide on breakfast. Microwaved potato ... :love: Most definitely a veggie.
  • AmykinsCatfood
    AmykinsCatfood Posts: 599 Member
    Mostly vegetable? NO. Mostly grease? Yes. Bad for you? Yes. Delish? Hell yeah!!!!!!!!!!!!!!!!!!! Which is why I'm fat now....

    *facepalm*

    I wouldn't recommend eating those. Have you seen the YouTube videos on the duration of a McDonald's french fry in room temperature? Makes regret growing up with those things.

    Even home prepare french fries do that. Didn't you see THAT youtube video?
  • I heard they're made of flour, not potato.