Crustless Pumpkin Pie recipe

tigertchr23
tigertchr23 Posts: 418 Member
edited September 21 in Recipes
I thought this would be an appropriate recipe for Fall . . . . I got this from "HCG Weight Loss Cure Guide" by Linda Prinster

Prep Time: 15 minutes to prepare and cook

Ingredients:
1 3/4 cup (1 small can) of pumpkin
2 eggs
1 cup of fat free milk
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 cup no calorie sweetener (one that measures like sugar- I used Stevia in the Raw)

Directions:
Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 min, depending on the power of your microwave -- checking the pie 1/2 way through. Pie is done when the edges start to pull away from the sides just a little, and a knife inserted in the middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking the center. Cut into 6 pieces, like you would a pie. Serve warm or cold. Makes 6 servings. *I would suggest a dap of whipped cream on the top*

Per serving: Calories 62, Carbs 7g, Sugars 4.3g, Protein 4.6g, Fat 1g, Fiber 3g
«1

Replies

  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
    I saved this one thanks it sounds great
  • StacLegg
    StacLegg Posts: 346 Member
    yummmmmmmmmmm thanks!
  • gnutrifitness
    gnutrifitness Posts: 169 Member
    BUmp for later!
  • funkyspunky871
    funkyspunky871 Posts: 1,675 Member
    :( Oh no. Now I'm seriously craving pumpkin pie... And, you serve it cold of course! :) Haha. I've never had warm pumpkin pie before. How much fat do you think is in a regular pumpkin pie recipe? Hmmm....
  • laughingdani
    laughingdani Posts: 2,275 Member
    bump--delish!
  • rachel5576
    rachel5576 Posts: 429 Member
    This sounds delicious and being a gluten family this crust-less recipe is perfect! thanks for sharing.
  • Jess1313
    Jess1313 Posts: 17
    I am excited to try this! Sounds Delicious!
  • tigertchr23
    tigertchr23 Posts: 418 Member
    Well . . . if you are impatient like me you would eat it warm! HAHAHA! But yes I am sure it is much better cold!:laugh:
  • pitapocket
    pitapocket Posts: 287 Member
    bump
  • akaDumbo
    akaDumbo Posts: 187
    Being from the UK I have never had pumpking pie but I am going to give this a try. I do have a question though, I have never seen canned pumpkin here so I will have to use fresh, what do I do to the fresh to make it the same as canned please?
  • megamom
    megamom Posts: 920 Member
    oh yummy. Pumpkin is my favorite. I wonder if almond milk would work? I am definitely going to make this. Thanks for sharing.
  • hessond
    hessond Posts: 224 Member
    Yummm!! I love pumpkin pie! Thank for the recipe!
  • Elizzi
    Elizzi Posts: 13 Member
    sounds delicious
  • DonnaMaas
    DonnaMaas Posts: 69
    bump
  • katthomas
    katthomas Posts: 22 Member
    Made this last night - yummy! Put some in a bowl of oatmeal for breakfast this morning --DOUBLE YUMMY!!:love:
  • DonnaMaas
    DonnaMaas Posts: 69
    I made this tonight but used eggbeaters instead of real eggs so I had to cook it about 12 minutes in the microwave but it was real good. I also put it in a pie plate and added some sugar free cool whip. It really was good!!! Thanks for the recipe.
  • KZOsMommy
    KZOsMommy Posts: 854 Member
    Yummy!!!!
  • raelbee
    raelbee Posts: 219
    Bump
  • tigertchr23
    tigertchr23 Posts: 418 Member
    I made this tonight but used eggbeaters instead of real eggs so I had to cook it about 12 minutes in the microwave but it was real good. I also put it in a pie plate and added some sugar free cool whip. It really was good!!! Thanks for the recipe.

    Great modification! I'm glad it worked out for you. :)
  • tigertchr23
    tigertchr23 Posts: 418 Member
    Being from the UK I have never had pumpking pie but I am going to give this a try. I do have a question though, I have never seen canned pumpkin here so I will have to use fresh, what do I do to the fresh to make it the same as canned please?

    I'm not sure?? I'm sorry I couldn't help. Anyone else know?
  • tigertchr23
    tigertchr23 Posts: 418 Member
    Made this last night - yummy! Put some in a bowl of oatmeal for breakfast this morning --DOUBLE YUMMY!!:love:

    I'm glad you liked it. Great idea! :wink:
  • clothes_of_sand
    clothes_of_sand Posts: 59
    This is great. I have a random pumpkin just sitting around, so I think I'll give this a try with fresh pumpkin and see how it works out.
  • paddlemom
    paddlemom Posts: 682 Member
    Being from the UK I have never had pumpking pie but I am going to give this a try. I do have a question though, I have never seen canned pumpkin here so I will have to use fresh, what do I do to the fresh to make it the same as canned please?

    I'm not sure?? I'm sorry I couldn't help. Anyone else know?

    I'm laughing because I just created this in My recipes (minus the splenda, since I'm not a fan) - but it's really a great idea.
    To use fresh pumpkin, just cook it and mash and then use it measure for measure. Don't boil the pumpkin, because you don't want added water in it,. but you can cut it open and scoop the seeds, then either bake it, covered, or microwave it - the same way you would cook squash. Peel and mash or puree in the blender or food processor.

    Oh, and to the person asking about the almond milk, that should work too. It's basically a custard and it relies on the eggs to set.
  • JTThomas
    JTThomas Posts: 69 Member
    bump!
  • anna_b1
    anna_b1 Posts: 588 Member
    bumperoo!!!!
  • Aspynmom
    Aspynmom Posts: 166 Member
    Bump to save! NOM NOM
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    bumping...
  • amy_marie
    amy_marie Posts: 130 Member
    I just bought some pumpkin :) definitely making this soon!
  • Lesliecs
    Lesliecs Posts: 930 Member
    This sounds yummy and perfect for me! I never have liked regular pie crust and I've always scooped the pumpkin pie out of the crust and eaten it like that anyway. Will have to give it a try!
  • sheila0321
    sheila0321 Posts: 110 Member
    bump
This discussion has been closed.

Categories