GUYS!! Low Calorie Beers, What's Good Out There?

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  • frankrimbeck
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    If you live in the Mid-Atlantic states (U.S.), I recommend Yuengling Light. It has 98 calories per can/bottle and tastes great.
  • DatMurse
    DatMurse Posts: 1,501 Member
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    Bud Select Platinum has only 55 calories a bottle. You could drink an entire 6 pack and it would only be 330 calories! So something like that would be great if you're planing to have a lot. And if you don't like the taste, use them after you drink some of your favorites! :)
    That sounds awful, its gotta taste watery? But yeah I can vouch for leaving the crap till last, its much less noticeable then haha. Although the switchover between two beers is never great at first.

    First of all, there's no such thing as Bud Select Platinum. Bud Select has 55 calories and hardly no alcohol or taste. Bud Light Platinum has 137 calories, 8 less than regular Budweiser & tastes just as "regular" as anything else. My top choice is many of the craft beers but for most instances (when I can't get a craft beer) I drink the Platiinum. I love the pretty blue bottles too! :flowerforyou:

    platinum also has a higher alcohol content.

    alcohol has a thermic effect of 20-25% i believe, 100 calories of alcohol is really about 75-80 and 100 calories of carbs is really like 90%(not sure).

    Just food for thought
  • TR0berts
    TR0berts Posts: 7,739 Member
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    There is no such thing. Life is too short to drink crappy low cal beers


    Acg speaks the truth. If you're going to drink beer, drink beer and fit it into your daily/weekly allowance(s).



    eta: Oy, just realized this was an old thread resurrected.
  • BusyRaeNOTBusty
    BusyRaeNOTBusty Posts: 7,166 Member
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    I actually like Coors Light, but I don't like dark beers anyway. Wheats, Ambers and Pilsners.
  • herwholejourney
    herwholejourney Posts: 86 Member
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    Fellas,

    I never wanted to have to do this, but I need to switch from delicious Shiner Bock to something more calorie sensitive.

    What have you tried? What tastes the best?

    There is no such thing. Life is too short to drink crappy low cal beers

    This ^^
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    GUINESS /thread


    Guinness: 5 Things You Didn't Know
    Ross Bonander
    Entertainment Correspondent

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    Page 1 of 2
    In 1759, Arthur Guinness, a 34-year-old man with some brewing experience, took over an abandoned brewery in Dublin, Ireland, named St. James Gate. He signed a 9,000-year lease with an annual rent of £45, and began to brew.
    A full 250 years later, Guinness is the No. 1 stout in the world, and an enduring symbol of Irish pride. The success of the beer owes as much to its unique aesthetics and long history of award-winning advertising campaigns as it does to its creamy, robust flavor.

    On May 13, 2009, Guinness announced their plans for a celebration of this special anniversary year, culminating on "Arthur's Day," September 24, 2009, when at 17:59 p.m. local time around the world, Guinness lovers will raise a unifying global toast to the man who started it all.

    To commemorate both beer and man, we present five things you didn't know about Guinness.
    1- Arthur Guinness never brewed a stout
    The first thing you didn't know about Guinness is that although his name is practically synonymous with a stout, Arthur Guinness himself never technically brewed one. Beer connoisseurs might accuse us of splitting hairs between porters and stouts; however, during his first couple decades in business he brewed an ale, and in the 1770s, as porters caught on in Dublin, he began brewing one himself. In 1799, he fully committed the brewery to porters -- which is where things stood when he died four years later.
    In 1821, his son Arthur Guinness II established the recipe for a Guinness Extra Superior Porter, the precursor to the Guinness stout known worldwide today.
    2- Three of the five Guinness breweries are in Africa
    Although Guinness is brewed in 49 countries and sold in 150, Guinness itself owns five breweries worldwide, including St. James Gate in Dublin. One is in Malaysia, and the rest are in Africa, specifically in Nigeria, Ghana and Cameroon. In fact, Nigeria and Cameroon are among the top five markets for Guinness in the world.
    However, the Guinness variant popular in Ireland, the UK and the U.S. is not the popular one in Africa, where they prefer the Guinness Extra Foreign Stout, a variant with a much higher alcohol content (7.5%) than the draft (around 4.0%).
    3- Guinness saved St. Patrick's Cathedral
    Another thing you didn't know about Guinness is that the cathedral in Dublin dedicated to the patron saint of Ireland is the beautiful cathedral it is today due in large part to the beer most closely associated with the country itself.
    The relationship between Guinness and St. Patrick's Cathedral dates back to Arthur Guinness, who donated 250 guineas to the Chapel Schools of St. Patrick's. However, most of the credit goes to Arthur's grandson Benjamin Lee Guinness, who between 1860 and 1865 donated a whopping £150,000 toward the restoration of the crumbling cathedral. Little surprise, then, that a statue of Benjamin sits prominently on church grounds today.
    4- Guinness draft has fewer calories than orange juice
    Two common misconceptions surround the physical makeup of "the black stuff.” The first is that it's black (officially it has a ruby red color), and the second is that it's a heavy-handed beer, calorie-wise.
    The reality is that 12 ounces of the full-bodied, ruby red stuff has just 125 calories, which is less than the same amount of the orange stuff (OJ: 183 calories) and the white stuff (skim milk: 135 calories). It's also less than many popular beers, including regular Budweiser (143), Coors Original (148), Dos Equis (145), Miller Genuine (143), Sam Adams Boston Lager (160), Sierra Nevada Stout (225) and Anchor Porter (205). Even Guinness Foreign Extra Stout, with 176 calories per 12 ounces, is comparatively low in calories.
    5- Dead rats have nothing to do with the flavor of Guinness
    The legend that dead rats provide Guinness its flavor is pure myth, although songs like the Dropkick Murphys' "Good Rats" do little to dispel it. The story goes something like this: Early Guinness brews didn't taste good until some dead rats were found in a barrel that, apparently, contained better-tasting Guinness. The subsequent success led Guinness to fortify the beer with rat bones. This ludicrous story is predicated on a fallacy (early brews were extremely successful), a fact that, by itself, invalidates the tale.
    In truth, the unique flavor comes from the perfect recipe of roasted & malted barley, hops, yeast and water -- water from the Wicklow Mountains and not, according to another myth, from the River Liffey.
  • bumblebums
    bumblebums Posts: 2,181 Member
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    Wow, congratulations on using "good" and "low calorie" and "beer" in the same sentence! I didn't think it could be done.
  • mommy3457
    mommy3457 Posts: 361 Member
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    It ain't the best, but Guinness is fairly light in calories. Most sites list around 155 for a 14.9 oz draught can, 125 for a 12 oz bottle. Any lower than that and you might as well drink water!

    Wow, take 45 seconds to look it up, and everyone beats me to it! :tongue:

    Guinness beer is fantastic!!
  • richardheath
    richardheath Posts: 1,276 Member
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    Fellas, AND LADIES!!

    I never wanted to have to do this, but I need to switch from delicious Shiner Bock to something more calorie sensitive.

    What have you tried? What tastes the best?

    Shiner is OK, I guess, as a gateway to truly good beer. But you really need to be looking for some good craft brews in your area to get up to the next level. Forget low cal though. Drink good beer - just make it fit.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    And just cause I wanted to



    http://www.beer100.com/beercalories.htm

    Now you too can know it all.. LOL
  • baby_grl_martinez
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    There will never, ever be an occasion where I trade REAL beer for LIGHT beer. Ever! I live for my craft brews. Go for the good s**t, and budget accordingly. If anything, this will be a way for you to lessen the frequency of indulging while still being able to enjoy it to the fullest.
  • kyleekay10
    kyleekay10 Posts: 1,812 Member
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    I tried Miller 64 once and it wasn't great. I've been drinking Michelob Ultra on nights that I know I'll be having more than a couple of beers.
  • wmbrett
    wmbrett Posts: 31 Member
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    I rarely drink the same beer twice in a day - I just kind of shuffle around and try them all. I homebrew some double IPAs, and generally drink IPAs when I'm out. But when I drink, I workout in the morning to allot myself about 500 extra calories for beer drinking - usually a mix of IPAs, Guiness, Flying Dog Raging *****, Coors Light, Bud Light Platinum, and sometimes beers in the 300+ calories area per bottle. But the key is to set your maximum calories you want for drinking, and fit your mix of beers in there somewhere. If you want a buzz from alcohol, then have a healthy martini first, and then enjoy a beer or two. BTW, don't drink and drive.
  • ThickMcRunFast
    ThickMcRunFast Posts: 22,511 Member
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    The easiest way to get calories out of beer is to take out alcohol. You're better off with one high-alcohol content beer that actually tastes good than 4 sh*tty cans of bud select or other abomination.

    Guinness though - 126 calories and doesn't taste like watery urine.