Football Food

I want some badass recipes for dips ...i can cook anything but making a good football dip is like a fine art

Have you been on Pinterest?

One does not simply go on pinterest....one clicks for days and days with so many links and pins that one has no possibility of actually creating just one recipe lol

I have 900 pins....have yet to make any of them haha

I made cheese dorito nachos. Doritos, chili, cheese, jalapenos, raw red onion, tomatoes, queso, pulled chicken, and sour cream.

Jumbo Burger Muffins = Awesome

http://www.pillsbury.com/recipes/jumbo-burger-cups/009981eb-e2a2-48d3-a548-c7afca34f2f3

1 1/2 pound lean ground beef
1/2 cup ketchup
1/3 cup dill pickle relish
2 tablespoon yellow mustard
4 oz cream cheese
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16.3 oz) flaky butter refrigerated biscuits
1 whole egg
1 teaspoon water
2 tablespoon sesame seed

DIRECTIONS
1. Heat oven to 350 degrees. In a 12 inch skillet, cook beef over medium heat 8 to 10 min, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 min, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
2. Seperate dough into 8 biscuits. Using serrated knife,split each biscuit in half horizontally. Press 1 biscuit half into about 4 in round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.
3. Divide beef mixture evenly among biscuits in cups. Top with the remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
4. In a small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seeds.
5. Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.