Ribbon Pumpkin Bread

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  • bren1969
    bren1969 Posts: 24 Member
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    bump
  • lisajohnny
    lisajohnny Posts: 15
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    Bump!
  • blondie_girl14
    blondie_girl14 Posts: 198 Member
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    mmmmmmmmmm I want to make this for Thanksgiving!
  • sunlover67
    sunlover67 Posts: 158 Member
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    Just bumping this back into my topics so I can find it. I made it last year at this time, and all winter actually. Deeelish!
  • abyt42
    abyt42 Posts: 1,358 Member
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    bump! OMG!
  • abyt42
    abyt42 Posts: 1,358 Member
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    Thank you for posting this. This is so freakin' good, I'm almost sorry I made it as muffins. Almost.

    So very, very good. It's better, even, than the cream cheese filled pumpkin muffins at my favorite bakery. Make it now, and make sure to share it with many other people, because I totally wanted to taste it (and am glad that I did), but am so very sorry I have 13 muffins left over. (The recipe made 14 standard muffins....I have a mutant pan.)

    Except I know what I'm having for breakfast! Woot!
  • aneajo
    aneajo Posts: 287 Member
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    Yummy. Will have to try this one also.
  • sudafee
    sudafee Posts: 6
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    This looks great. Thanks so much!
  • Neuroticwench
    Neuroticwench Posts: 115 Member
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    I don't even like pumpkin, but I'm really looking forward to trying this. It looks fantastic!
  • BK120
    BK120 Posts: 107
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    Looks so delicious. Buying my missing ingredients tomorrow. :)
  • LuvnAG10
    LuvnAG10 Posts: 39
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    Can't wait to try this...thanks!
  • Neuroticwench
    Neuroticwench Posts: 115 Member
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    I just made this and OMG it is amazing! Thank you soooooo much for the recipe!
  • CGerman
    CGerman Posts: 539
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    bump - looks so delicious!
  • LoriT129
    LoriT129 Posts: 312 Member
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    Bumping for Thanksgiving!! This looks sooooo good!!
  • Firesign
    Firesign Posts: 169 Member
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    Yummy!!:tongue:
  • jnikitow
    jnikitow Posts: 334
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    bump...The first post of nutritional info. is incorrect.

    It's really for 1 slice.
  • pammypk1
    pammypk1 Posts: 83 Member
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    This is from the Taste of Home Guilt Free Cookbook.

    exps19020_TA51655D94A.jpg

    Batter:
    1 cup pumpkin
    1/2 cup unsweetened applesauce
    1 egg
    1 egg white
    1 tbsp canola oil
    1-2/3 cups all purpose flour
    1-1/4 cups sugar
    1 tsp baking soda
    1/2 tsp ground cinnamon
    1/2 tsp ground cloves
    1/3 cup walnuts (I didn't use these)

    Filling:
    6 oz. reduced fat cream cheese
    1/4 cup sugar
    1 tbsp all purpose flour
    2 egg whites

    1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts.

    2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter.

    3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
    bump
  • paperpromisesx3
    paperpromisesx3 Posts: 67
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    bump
  • 5kforme
    5kforme Posts: 23
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    this looks great - thanks!
  • livingfitwithlori
    livingfitwithlori Posts: 28 Member
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    Bump!:love:

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