Any food you refuse to eat?

Jello, or anything with gelatin. So disgusting.

I will not eat red meat, pork, or grapefruit. The meat thing just grosses me out and well i think grapefruit taste gross!

i hate ricotta and cottage cheese. i also dislike carrots. and and cantaloupes. i forgot.....fish. YUCK.

I don't think there are any foods I refuse to eat because of my diet, if that's what you mean. There are plenty of foods I won't eat because I hate them or they gross me out. LOL

beets (so disgusting)
radishes (I want to like them, but they taste like spicy dirt to me)
cabbage (any form)
onions (HATE)
veal (grosses me out)
grape leaves (ugh)
clams (ew)

That's not an exhaustive list, but those are things I really just won't eat. I love lots of fruits, veggies, lean meats, almost any kind of cheese, etc. I just don't like some things. Especially onions. And beets.

I don't like veggies, but there are some that I can tolerate long enough to digest. However, there are four in particular that I refuse to eat.

-Celery
-Cauliflower
-BOILED carrots.. which is weird because I can eat raw carrots all day
-Brussel sprouts ...just can't stomach the texture.

i also refuse to eat coleslaw of any kind because of the texture.

I'm a big lover of sweets, but I'm picky about which ones I will and won't eat.

-I refuse to eat any doughnut that is stuffed with a custard or jelly. To be honest, I only like PLAIN glazed (no sprinkles or any of that fancy, schmancy stuff) and cake doughnuts. I also can't stand cinnamon buns or honeybuns, but almost everything else is fair game dessert wise......Wait *edit* Jello. I refuse!!.

I'm very picky, myself...

I love fresh strawberries, but I don't like anything strawberry-flavored.
I hate anything grape flavored.
I hate tomatoes.
The only veggies I like are spinach, artichokes, cucumbers, asparagus, potatoes, and white corn.
I like my white corn steamed on the cob.
I hate capers.
I hate mushrooms.
I hate coconut.
I hate dark chocolate.
I don't like cooked fruit.

All that being said, my husband is a professional chef; he will always tell me that he "needs" to put something in for the flavor, which I completely understand, and I trust him. He just makes sure that if he's cooking with something he knows I don't typically like, he will chop it into tiny pieces or masserate it so that I pretty much can't even tell or notice...and he gets the flavor profile he's looking for for whatever he happens to be cooking.

Cheese (and pretty much most other dairy) - it's not worth the agony afterwards.

There is hardly anything I won't eat. I LOVE food.

Mushrooms
Raw onions
Stewed tomatoes
Olives
Pork
Veal
Foie Gras (saw a video of poor ducks being force-fed by machine and that killed any curiosity I had for this)
Sushi
Dark Chocolate (too bitter)

There are lots of things I don't like and won't eat.

Over-ripe bananas, cottage cheese, fatty and/or grisly meat (the fat texture grosses me out), black licorice, organ meat, eggs (scrambled or fritattas are maybes if they're filled full of something to make them not taste like eggs), slimy cooked greens, okra, potato salad, fish, seaweed,