Pumpkin Oatmeal Chocolate Chip Cookies...yum!
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just popped those bad boys in the oven and they are starting to smell sooooooo gooooodddddd!!0
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Yummy!!! Thank you for sharing! I am going to make these for our road trip next weekend the kids will LOVE them0
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Bump0
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Friend's birthday on Wed so I am throwing together a batch of these tomorrow! So excited0
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Thanks for sharing! What a great fall treat!0
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I made these the other night, substituting sucanat for the brown sugar, and they are YUM! My 2 year old daughter loves them as well. Thanks for sharing!
ETA: I also used 72% dark chocolate, chopped up, instead of the chocolate chips. Worked great!0 -
Making these on Thursday for a treat for my friends while we watch Grey's Anatomy. They sound delicious.0
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Making these on Thursday for a treat for my friends while we watch Grey's Anatomy. They sound delicious.0
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Yummy!0
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Bumping for later...sounds super yummy!0
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I made these today and the didn't seem to set or cook properly... They turned out quite sponge-y and do not have a cookie-type consistency? Any idea where I went wrong? I followed the recipe to a T!0
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Sounds yummy! Thanks for sharing.0
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I made these today and the didn't seem to set or cook properly... They turned out quite sponge-y and do not have a cookie-type consistency? Any idea where I went wrong? I followed the recipe to a T!
Could have been your oven? Was the rack placed in the middle? Was your oven preheated to the correct temperature?0 -
I made these today and the didn't seem to set or cook properly... They turned out quite sponge-y and do not have a cookie-type consistency? Any idea where I went wrong? I followed the recipe to a T!
It's the applesauce. It adds moisture and will make baked goods a little sponge-y. I don't mind it, but it's personal preference.0 -
I made these today and the didn't seem to set or cook properly... They turned out quite sponge-y and do not have a cookie-type consistency? Any idea where I went wrong? I followed the recipe to a T!
It's the applesauce. It adds moisture and will make baked goods a little sponge-y. I don't mind it, but it's personal preference.
true - I've had this happen a bit before, but this seems more sponge-y than usual... i'm accustomed to baking with applesauce but I guess I just don't make cookies very often! hehe probably a good thing.
definitely had my oven set and preheated correctly, and I even baked them an extra 5 mins to make sure they were cooked through. who knows!0 -
sounds yummy!
I can't find apple sauce where I live, how could I replace it?
Thank you!0 -
sounds yummy!
I can't find apple sauce where I live, how could I replace it?
Thank you!
Take an apple, slice it,boil it for 2 minutes, drain, and puree (food processor or blender). I made a batch of organic cookies with no chocolate chips for my nephew and my sons doing this. Nice and soft for the little ones. They turned out a little more moist...and they are already pretty moist...so maybe using a little less "applesauce" or adding a little extra flour would help. Growing up our family always used vanilla yogurt for baking instead of applesauce. Maybe try that.0 -
THANKS FOR SHARING! LOOKS TASTY. Nice combo of ingredients. I saved the recipe to definately to make later when I have the pumpkin. Have a great day!0
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bump! making these tonight!0
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Made these over the weekend and they're FANTASTIC!!
More cake-like than your typical cookie. Very, very moist! Could probably almost make them as mini-muffins and still have a nice little treat!
I also doubled the recipe, so I used 1/2 dark choc. chips and 1/2 butterscotch!! Yummy-licious!!! Even my boyfriends picky 10 y/o loved them!0
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