If There Could Be Only One: Bacon or Cheese? Go!
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I could never live without my cheese!!0
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Cheese....hands down :O)0
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neither.
well,,, maybe if it is CANADIAN BACON.'then of course.0 -
cannot answer, cause I need both! :laugh: :laugh:0
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I'm really sorry..... but I don't like either! !
I'd keep cheese though because its needed to make risotto creamy... and to stick toasties together...
x0 -
I think I saw a movie about this. It's kinda old, but I think it had Meryl Streep in it...
Anyway, due to its ability to help so many other foods "be all they can be," I have to go with cheese.0 -
I'd keep cheese. Dont' really care about bacon all that much0
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I find it slightly disturbing that there are topics here highlighting my cheese addiction so obviously. :blushing: I'd give up entire food groups before cheese! In fact, I've done it before. But cheese, chocolate and coffee stay, diet or no diet!0
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No choice for me as I cant have Cheese due dairy intolerance.0
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I could do without that constipating cheese. I love bacon so id keep that0
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OMG a lovely bacon sandwich with tomato ketchup and a good strong (English) cup of tea!!! Cheese doesn't bother me one bit, could eat it for years now I only have it on pizza's or on hunters chicken or something :drinker:0
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BACON0
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Although I love bacon, I eat cheese more often, have to say goodbye to the bacon!0
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Hands down...BACON!0
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Cheese. Not that I eat either, I eat cheese sometimes so that would have to be my choice.0
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BACON... all the way. I can eat a burger without cheese but its gotta have bacon. You can't have a BLT without bacon. Wakey Wakey, eggs and bacey would lose its meaning and wakey wakey eggs and cheesey just doesn't work. :grumble:0
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I refuse to live in a world that makes me choose. Death, please.0
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I do like bacon, but I'd have to say cheese - bacon is pretty much bacon whereas cheese......
grated and grilled
stirred into sauces
nutty emmental or creamy gouda or smokey Bavarian cheese all in convenient slices
zingy red leicester
stinky French cheese of all descriptions (on explosively crusty French bread *drools*)
pan fried halloumi
I even had fried cheese in Italy once - heavenly!
Paremsan on my pasta
cream cheese in sandwiches or stirred into risotto
ricotta for making gorgeous luxury desserts
Wensleydale with oatcakes and chutney - or better yet, proper crumbly Orkney cheese like Grimbister MMMMMMMMM
Paneer cooked in spicy spinach
Really! No contest!!!!!
ETA How could I forget Mozzarella!!!!! No more pizza! No more caprese salad!!!!!! :brokenheart: NOOOOOOOOOOOO take the bacon, give me the cheese!0 -
Stilton0
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Stilton
ah :indifferent:
No, sorry, draw the line at stilton. You can have the stilton if you let me have the rest0 -
Chacon. The blessed union of two worlds! Stay thirsty, my friends!
you are kidding!0 -
Bacon!!! --- but someone keeping cheese come sit beside me, we can share
:flowerforyou:
(you can have the stilton)0 -
Bacon!!!!!!0
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This. . . if not then Bacon it is!!0 -
Bacon!!! --- but someone keeping cheese come sit beside me, we can share
:flowerforyou:
(you can have the stilton)0 -
Cheese is more versatile. I'd keep cheese.0
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Cheese of course, without cheese the ripple effect is easy too big for my liking ( no pizza, lasagna, cheesecake).
There is Turkey bacon after all.
Now if the question was meat vs cheese, then meat would win.0 -
If you had to pick one to eliminate from your life for ever, which would you choose to KEEP, bacon or cheese?
I refuse to choose. When I get home I will prepare a giant grilled cheese & bacon sandwich instead.0 -
You can drink Port with Stilton. Port doesn't really "go" with bacon. I rest my case0
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CHEESE!!!!!0
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