Low cal deeeelish must try alfredo sauce
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archoo_letsdothis
Posts: 90 Member
Main ingredient - Silken tofu.
Even Tofu haters must try this. You absolutely must, must must. Just once.
ok, so you need,
one 12 oz pack of silken Tofu,
Garlic - 4 pods,
1 dried red chilli or paprika,
2 tsp olive oil or butter,
salt - 1/2 tsp minus a pinch
1/4 cup warm milk - which ever kind you have.
Parmesan - 2 tbs
Heat 1 tsp oil or butter, saute roughly chopped garlic and red chilli. Remove to a food processor.
Add everything else. Blend.
I add warm milk, because the sauce itself is room temp. I add extra garlic .
Makes about 2 servings each at less than 160 cal. It is so creamy , no one will believe it is diet food. Left overs make good dips.
Pour on any kind of pasta .
EAT.
Even Tofu haters must try this. You absolutely must, must must. Just once.
ok, so you need,
one 12 oz pack of silken Tofu,
Garlic - 4 pods,
1 dried red chilli or paprika,
2 tsp olive oil or butter,
salt - 1/2 tsp minus a pinch
1/4 cup warm milk - which ever kind you have.
Parmesan - 2 tbs
Heat 1 tsp oil or butter, saute roughly chopped garlic and red chilli. Remove to a food processor.
Add everything else. Blend.
I add warm milk, because the sauce itself is room temp. I add extra garlic .
Makes about 2 servings each at less than 160 cal. It is so creamy , no one will believe it is diet food. Left overs make good dips.
Pour on any kind of pasta .
EAT.
0
Replies
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Yummy! Thanks! I'll have to try that.0
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Thanks, for sharing!0
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You are welcome. I feel obligated to share it , it is that good. It is pretty flexible, you can add stuff to it.0
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Sounds like a good try0
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bump to try for later? I love love LOOOOOOVE alfredo sauce!0
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sorry, but tofu and Alfredo and diametrically opposed in my world...0
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Thanks, will try it sometime0
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Sounds yummy!!0
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Bump0
This discussion has been closed.
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