Mmmmmm Best snack ever

dansu2000
dansu2000 Posts: 60
edited September 22 in Recipes
I had a roasted poblano chile, wrapped a light string cheese in it, sprinkled a little salt on it and nuked it for 10 seconds. For those of who like a little something spicy, it was sooooo good! Tasted a lot like a chile relleno without all the fat. I'm from New Mexico so this is the time of year for chiles for us:)

Replies

  • anthemfamily
    anthemfamily Posts: 24 Member
    Mmmmm..... that sounds so good. I think I need to try it.... off to get some poblanos!!!

    Traci
  • dansu2000
    dansu2000 Posts: 60
    I threw the poblanos in a hot skillet, blistered them and then peeled off the skin when cool. then they're ready to go.Enjoy!
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