Crockpot Cooking Question
ScatterBrainedSpirit
Posts: 75 Member
I love using the slow cooker in the Fall/Winter. I am finding, however, that it is difficult to determine serving size when cooking with this method. For instance, the other night I did a pork rib roast with sweet potatoes & apples. After cooking, you remove the pork from the pot then scoop out potatoes and apples to mash in a bowl to be served as a side. In an instance like this, would you enter the items separately? IE: Pork as 1 item and the mash as another? I didn't record for 2 days because I honestly wasn't sure how to go about it. Any suggestions/comments/advice are appreciated.
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Replies
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I'll usually enter the meal ingredients into the recipes section then portion out the food into containers and just divide it from the total.0
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What the poster above me said. It's too hard to calculate (especially chili/stews) until I portion them out into containers and weigh each one to know exactly how much of it is in the container.0
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As a general rule when I cook in the crockpot I use 1 cup as a standard serving. I wait until I am finished cooking and I scoop out the food in 1 cup increments. Then when we're finished eating I count how many additional 1 cup servings I put in a container. That way when I'm entering the recipe into the recipe builder I can accurately put how many servings the entire meal made.0
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As a general rule when I cook in the crockpot I use 1 cup as a standard serving. I wait until I am finished cooking and I scoop out the food in 1 cup increments. Then when we're finished eating I count how many additional 1 cup servings I put in a container. That way when I'm entering the recipe into the recipe builder I can accurately put how many servings the entire meal made.
That's a good plan. I'll have to keep that in mind lol. I totally eyeballed it when I did it.0
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