crockpot recipes

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  • HeatherBittner
    HeatherBittner Posts: 296 Member
    Bump!!
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    matabill Posts: 19 Member
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    Plemmons84 Posts: 19 Member
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  • jonjon111
    jonjon111 Posts: 17 Member
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  • Ashleyanne271
    Ashleyanne271 Posts: 27 Member
    Crock Pot Pesto Ranch Chicken

    Crock Pot Pesto Ranch Chicken

    Ingredients
    8 boneless skinless chicken thighs/breast
    6 ounce jar of pesto
    1 package Ranch Dressing Seasoning Mix
    1/2 cup chicken broth

    3-4 hours on high or 8 hours on low

    I like to mix it with spag.
  • Kiwiana85
    Kiwiana85 Posts: 7 Member
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  • Here is one of my favorite crockpot recipes that is extremley healthy
    http://www.isefitness.com/eating-clean-healthy--meals
  • tfisher0915
    tfisher0915 Posts: 32 Member
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  • bcl003
    bcl003 Posts: 331 Member
    It all sounds so yummy!!
  • Great recipes, thanks
  • 2015KMV
    2015KMV Posts: 40 Member
    5-7 boneless skinless chicken breasts
    Any kind of seasoning you want.

    1) Put chicken breasts in crockpot, and fill enough water to slighty cover all the chicken breasts.

    2) Put as much seasoning as you want. I use Ms. Dash seasonings and anything with no salt.

    Cook on low for 6 hours.

    Take all chicken out and shred it up.

    That's plenty of chicken to eat for the week in many different ways. You can eat it over rice or noodles, or you can make a sandwich or wrap with it. It's a great way to cook chicken breast.
  • dippydoo
    dippydoo Posts: 10 Member
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  • Srsmith1955
    Srsmith1955 Posts: 29 Member
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    *Love Crockpot*
  • donnace7
    donnace7 Posts: 147 Member
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  • Haha I dont have a name for it but the taaste is fantastic I have yet to exactly see whether or not it's actually considered healthy but here it is

    Take any meat you like for example chicken or pork or even ribs unthawed place in crock pot
    1 regular sized bottle of ketchup
    1 regular sized bottle of sweet baby rays bbq sauce
    1 medium jar of grape jelly
    1 can of beer (any to your liking)
    Empty contents of each into the crock pot stir it for a few times to get everything mixed and let it cook on low heat for about 5-6 hours the longer it sits in there the longer the sauce has time to absorb into the meat. It makes a very very tasty sauce I also make this with lil weenies at christmas time and they are gone within minutes! Pair this meal with mashed or baked potatoes or sweet potatoes and some nice vegetables on the side and you have a great meal!
    I have this based off of about 4-5 nicely sized pork chops/chicken breasts if you have a larger crockpot and can fit more like7-8 chops or breasts in their double the amount of ingredients so for example 2 bottles of ketchup instead of 1 (do it for all ingredients)
  • Kolmi01
    Kolmi01 Posts: 46
    Bump to try
  • spoiledpuppies
    spoiledpuppies Posts: 675 Member
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  • pikle1
    pikle1 Posts: 51 Member
    bumpity bumpity bump!!!!!
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    beaches222 Posts: 437 Member
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    JessLoseIt221 Posts: 13 Member
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  • CherylP67
    CherylP67 Posts: 772 Member
    I make an italian beef sandwich, but it takes a couple days to do it my way.

    Day 1, chuck roast, pack of powdered italian dressing mix, pack of powdered ranch dressing mix, 2 cups of water. Cook on low until the meat is falling apart. Turn off and let cool on the counter. Shred the meat when the crock is cool and put in fridge overnight.

    The next day, a lot of the fat will be hard and at the top of your crockpot. Take it all out of there and rejoice that it's not going in your body. This is a step you could skip if you don't have 2 days.

    A couple hours before dinner, start heating up the shredded meat on low. At this point, I add those sliced pepper rings and some of the juice from the jar and mix it up. Stir occasionally.

    I brush a little olive oil on the cut side of some italian rolls and then rub a garlic clove lightly over it. I toast these in a frying pan, just the flat side, until the edges are crisp. I scoop meat onto roll and top with provolone cheese and light horseradish/mayo sauce.

    Heaven on a bun.

    I bought some horseradish cheese curds from the farmers market today, I'm having that on my sandwich tomorrow.
  • paulasuscas01
    paulasuscas01 Posts: 73 Member
    Mushroom Chicken

    4 boneless chicken breasts
    1 can cream of mushroom soup
    1/4 cup flour
    1 (8.0 ounce jar) sliced mushrooms, undrained (sometimes I just use fresh sliced mushrooms and add water)
    1/2 (teaspoon) each salt, pepper and paprika, as needed

    Directions
    Season chicken with salt, pepper and paprika. Place seasoned chicken in crock pot.
    Mix remaining ingredients together. Pour over chicken in crock pot.
    Cook on Low for 7-8 hours.

    Great with mashed potatoes

    LInk to original recipe: http://www.foodonthetable.com/recipes/117339-lazy-crock-pot-mushroom-chicken
  • igsalem
    igsalem Posts: 69 Member
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  • ddpiel
    ddpiel Posts: 52
    Mushroom Chicken

    4 boneless chicken breasts
    1 can cream of mushroom soup
    1/4 cup flour
    1 (8.0 ounce jar) sliced mushrooms, undrained (sometimes I just use fresh sliced mushrooms and add water)
    1/2 (teaspoon) each salt, pepper and paprika, as needed

    Directions
    Season chicken with salt, pepper and paprika. Place seasoned chicken in crock pot.
    Mix remaining ingredients together. Pour over chicken in crock pot.
    Cook on Low for 7-8 hours.

    Great with mashed potatoes

    LInk to original recipe: http://www.foodonthetable.com/recipes/117339-lazy-crock-pot-mushroom-chicken

    Easy and sounds delicious. I'm trying this one, thanks
  • LouLoulost
    LouLoulost Posts: 181 Member
    Crockpot Cheese Tortellini
    1 19oz bag of frozen cheese tortellini
    1 small bag of fresh spinach
    2 cans of italian style diced tomatoes, drained
    1 block 1/3 fat cream cheese or neufchatel
    1 lb ground chicken or turkey
    4 cups chicken broth

    Brown meat and drain. Add all ingedients except tortellini to crockpot, chunking cream cheese. Cook on low for 4 hours. Before adding tortellini, whisk mixture to break up any chunks of cheese. Stir in tortellini. Cover and cook 30 minutes or until tender and hot.

    mmmmm, thanks
  • thank you guys, bump for later:flowerforyou:
  • Kattarra
    Kattarra Posts: 190 Member
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    fitacct Posts: 242 Member
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    Tala_ Posts: 8 Member
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