We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
What's your favorite light side with salmon?

FitCanuckChick
Posts: 240 Member
Just wondering - I typically have it with a lighter side (ok - salad) becasue I find salmon heavy and filling itself. So, what is your favorite light side with poached salmon? Need some salmon inspiration. Thanks!
0
Replies
-
strawberry spinach salad.0
-
aspara goose0
-
Roasted Brussels sprouts.
Or broccoli sauteed in garlic & olive oil.0 -
Zucchini and onion sauteed with a little olive oil, salt and pepper.0
-
strawberry spinach salad.aspara goose
These are both excellent suggestions.0 -
roasted asparagus
or
side salad0 -
Roasted asparagus tossed in olive oil and minced garlic.0
-
I like to take a romaine heart, cut it in half, drizzle it with a teeny bit of extra virgin olive oil, sprinkle some coarse ground black pepper on it, and grill it. Then I slice the salmon and lay it on top, and drizzle 1 TBSP of this amazing toasted sesame and ginger dressing I have, or my own homemade balsamic on it. YUMMY!!! I actually have chicken, pork, and other meats on top of grilled romaine as well. It's a little different than just having a plain salad - mixes it up a bit.0
-
Rosted asparagus or a grilled veggie skewer (sweet peppers, onions and mushrooms)0
-
Broccoli or asparagus. Or both.0
-
I like to take a romaine heart, cut it in half, drizzle it with a teeny bit of extra virgin olive oil, sprinkle some coarse ground black pepper on it, and grill it. Then I slice the salmon and lay it on top, and drizzle 1 TBSP of this amazing toasted sesame and ginger dressing I have, or my own homemade balsamic on it. YUMMY!!! I actually have chicken, pork, and other meats on top of grilled romaine as well. It's a little different than just having a plain salad - mixes it up a bit.
Yum - I will have to try this.
And, BRUSSEL SPROUTS. I like brussel sprouts. Gonna have to get me some of those.0 -
quinoa and some kind of vegetable. Or a light whole grain english muffin with butter.0
-
arugula, shredded raw chiogga beets, a spray of olive oil and some feta cheese.0
-
lightly sauteed green beans with cherry tomatoes cut in half and diced garlic
or
lightly sauteed asparagus with garlic salt,pepper,lemon juice and parmesan shavings on top0 -
If you have carbs room in your food for the day, I love couscous with salmon.0
-
asparagus and some of them green beans!!!!! put some of that garlic and herb seasoning on them... mmmmmmm0
-
Rice Pilaf!0
-
roasted baby potatoes with herb de provence is you eat carbs or asparagus with some grated lemon zest and parm.0
-
I like to bake some asparagus with salk and pepper, garlic, and eggs. Super Yummy!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 393 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 23 News and Announcements
- 934 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions