Site that calculates nutrion/cals?

You'll have to add all the ingredients regardless.
You'll get total nutrional info regardless.
One site will divide into portions for you, the other you do yourself based on what a serving size is for you.

You're too lazy to do that? Some basic division a handful of times? What if I let you use a calculator?

Wow thanks. No need for the sarcasm.
..and this is why I stay away from forums.

Come on, you said you were too lazy to enter in all of the ingredients into this site. He just pointed out that you will have to do that in another site too - there's just one more step of division.

Um. You are on a site that can calculate all of that for you. Instead of taking the time to search for another site or starting a thread about it, you could have everything entered for a recipe by now....

http://www.myfitnesspal.com/recipe/box

Click green "enter new recipe" button on right side (including number of servings, so you don't even have to math).

Short of hiring someone else to do it for you, this is as easy as it's going to get.

Thank you I didnt know MFP could do this and I was playing around and found out. Thank you though!

It's a little-known feature of MFP. Many members have been here for years before stumbling upon it. It has its issues, no doubt, and has (or at least used to have) some quirkiness especially when you modified your existing recipes, but it's better than entering each of the ingredients separately each and doing math...especially if you have an arsenal of home-cooked meals that you use frequently (as most people do).

I need to make this as a suggestion, but I'll state it here first. I will say that adding a new recipe is tedious. It would be nicer if you could add many items at once. Not search for the ground turkey, add it, then search the onion, add it, then search the bell pepper, add it, etc. It would be cool if there was as stock 8 boxes where you could click on the box, search the item, select it, and then without the page refreshing click on the next box and repeat the process.

I can't help it; I'm a software engineer and I see a way the process could be made more user friendly and efficient. With that said... I do take the time to enter my recipes into the MFP site with what servings sizes I want for them.

I need to make this as a suggestion, but I'll state it here first. I will say that adding a new recipe is tedious. It would be nicer if you could add many items at once. Not search for the ground turkey, add it, then search the onion, add it, then search the bell pepper, add it, etc. It would be cool if there was as stock 8 boxes where you could click on the box, search the item, select it, and then without the page refreshing click on the next box and repeat the process.

I can't help it; I'm a software engineer and I see a way the process could be made more user friendly and efficient. With that said... I do take the time to enter my recipes into the MFP site with what servings sizes I want for them.

Oh, great googly moogly ^this...please, MFP, do ^this.

(Well, that and the other dozen similar suggestions that have been out there for years that would make MFP more awesome.)

You can put it all into MPF, it will tell you the nutritional value of the dish, then you can manually divide it up into portions. I've done that several times.

...

You'll have to add all the ingredients regardless.
You'll get total nutrional info regardless.
One site will divide into portions for you, the other you do yourself based on what a serving size is for you.

You're too lazy to do that? Some basic division a handful of times? What if I let you use a calculator?

Wow thanks. No need for the sarcasm.
..and this is why I stay away from forums.

OK, but what are you really hoping for? Say such a site does exist (which it probably does). Is it going to arbitrarily assign a portion size? Your soup... is 1 cup a serving? And if so, is that what you actually eat as a serving?

I make my own chili. I sure as hell don't eat 3/4 of a cup or whatever most sites/places/companies would probably consider a meal. I make my own meatloaf. Again, a 1" slice seems to be the typical serving size. Not for me. A serving is 1/4 of the loaf. Being able to control your own serving size, while requiring a hair more work one time up front, is far more convenient (IMO) every time I log that food.

It sounded to me like she didn't know about the recipe's feature, and thought she would have to count all this through her diary (which is a pain and I've done it before finding the recipe's feature) and if you had simply specified in your first post that you could do this in the recipe feature and also write in the number of servings you want in the recipe, all of this negativity would have been avoided.

Don't assume that everyone knows the ins and outs of the website, and give precise answers instead of 'oh this is obvious, you're so dumb' type statements. Everyone would be much happier

p.s. I sometimes go back in the recipe and change the portion sizes. For example, if I freeze some, sometimes it's in bigger containers than others, so I change my recipe accordingly in order to log.

I don't know if this changes my past entries, but I'm not so worried about that since I never look at my food diary further back then for that week.