Ham & Cheese Stuffed Pumpkin Spice French Toast Waffles

Ingredients

4 1/2 inch sliced of challah bread
apple butter
4 slices ham
4 slices cheddar cheese
2 eggs
2 tablespoons pumpkin puree
1 tablespoon brown sugar
1 teaspoon pumpkin spice
1 tablespoon vanilla
Special Equipment
waffle maker


Instructions

Plug in waffle maker to allow time to get hot.

Spread apple butter on to challah bread slices, lay ham and cheese slices on a slice of challah bread apple butter side up. Top with another slice of challah, apple butter side down. As if assembling a sandwich. Set aside.

In a bowl whisk together, eggs, pumpkin, sugar, vanilla and pumpkin spice, until well combine. Pour mixture into a plate. Dredge sandwiches in egg mixture, making sure to coat all sides and edges.

Spray waffle maker with non-stick butter spray. Place french toast in waffle maker, close to press. Hold closed and press until french toast is golden brown, about 2-3 minutes.

Transfer to plate and serve with maple syrup.