Slow Cooker

What about:

"I always make it in my slow cooker/crockpot. Go to yummylife.com. They have a great recipe for apple cinnamon steel cut oats. My crock pot is a 6-qt. Hamilton Beach. Have had it for years...nothing fancy."

this from a steel cut oats thread--->good luck.

Here's a few that I like to make:

-Pork ribs w/ BBQ sauce

-Chicken breast with cream of chicken

-Chuck roast with cream of mushroom, potatoes, and carrots

-Salmon with lemon slices

What is a slow cooker?

You mean a crock pot or a smoker?

Bump!

There are tons of websites try skinny taste.com
:frown:

I currently have crockpot cabbage rolls cooking at home It's one of my favorite recipes.
This is the recipe I use:

http://melissaknorris.com/2012/04/18/pioneering-today-slow-cooker-cabbage-rolls-recipe/


Ingredients

10 cabbage leaves
½ cup uncooked wild rice or quinoa
1 egg, beaten
¼ cup milk
¼ cup minced onion
1 clove minced garlic
1 tsp. salt
½ tsp. pepper
1 lb. lean ground turkey
Sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
1 15 ounce can tomato sauce
2 Tbs. brown sugar
2 Tbs. lemon juice or apple cider vinegar
2 tsp. Worcestershire sauce

Instructions

Boil a pot of water and add head of cabbage, cook for 2 minutes and drain. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
Combine rice, egg, milk, onion, garlic, beef, salt, and seasonings in large bowl. Place ¼ cup meat mixture in center of leaf and roll, tucking ends. Place seam side down in slow cooker.
Mix all sauce ingredients together and pour over rolls. Cook on low 8 hours in slow cooker.