Before or After?

Depends on the meal! Breakfast, Snacks and Lunch Pre-log... depending on what I am having for dinner then I adjust accordingly~

I used to just log as I went but now I'm trying to plan and log at least 2 meals for the next day before going to bed, I'm finding I go over less often if I do this as I can see what I have left to work with.

I log in real time unless I'm going out in which case I try to prelog and then adjust when I get home if needed.

This for me^^^

It depends; if I've brought my lunch/snack box to work, then I may pre-plan everything out (although I always bring myself "choices" for snacks); sometimes I do it in real t ime, esp if I'm at home on that day. It just depends!

I log as I go, but I count everything before I put it in my mouth. I have a few go-to meals, so I still have a decent idea of what my eating options are for each day.

I usually log as I go, though I enter my dinner plans in sometime earlier in the day because I either usually have to be a bit careful like today (we had breaded, lightly fried cordon bleu for dinner), or make up some extra calories. I'm still learning so it's a bit of a challenge. I'm getting better at managing to make my calories add up at the end of the day instead of winding up with a big deficit or having over-eaten.

I usually plan my meals in advance, but log as I go. If I log before hand things are subject to change, but that's easy enough to do. If I log afterwards, I may forget something or lose track mentally of where I am for the day. This leads to me going too far over my budget for the day, maybe even for the week. I use the android app for quick logging at break times.

I usually log up to two days in advance during the work week. I tend to leave myself about 100 calories to play around with, so when unexpected treats or cravings come up I can have a little something more. I cook on Sundays (hard boiled eggs, chicken salad, stuff I don't mind eating leftover, cut up fruit, etc) and plan my lunches and breakfasts for the week. The weekends are a little different, but I still try to plan at least 2 meals per day.

I log immediately after I eat anything or exercise whenever possible. It keeps me up to date so I know where I am.

I log breakfast and lunch as I go but plan dinner in advance since I know what I'm cooking and how much I plan to eat by then. Plus dinner/evenings is a hard one for me, so pre-planning it helps me to stick with it.

I generally pre log .. like at around midnight and use that for the next day. I however at times .. add things (like if I need to eat back some exercise calories). But generally .. what I log for the day is what I go with.

I log everything as I eat it. I usually don't know what I wanna eat before I actually go in front of the fridge..

What she said (typed?) lol

Mostly real time and a little after. I usually have a pretty good idea of what I'm going to eat for dinner and adjust my other meals/snacks accordingly. But I don't prelog.

I log as I go.