Slow Cooker Chili Chicken Tacos

motoxmom1
motoxmom1 Posts: 85
edited September 22 in Recipes
Chili Chicken Tacos
Spicy and smokey!

2 lbs. boneless skinless Chicken Thighs

4 Garlic Cloves, minced

1/2 C Salsa, plus more for serving

1-2 TBSP chopped canned Chipotle In Adobo

1 tsp Chili Powder
Salt and Pepper

Combine chicken, garlic, salsa, chipotle, chili powder, salt and pepper in the crockpot. Cook on high for 4 hours or low 6-8 hours. Shred the chicken using two forks and then stir to combine with the juices. You can use this for tacos, enchiladas, lettuce cups, quesadilla’s etc..

Replies

  • runcdizzy
    runcdizzy Posts: 16
    that's a good one. I gotta try that.
  • TammyK777
    TammyK777 Posts: 230 Member
    bump!
  • gmattach
    gmattach Posts: 14
    That sounds yummy! I do the same thing with boneless, skinless chicken breast, a light cooking oil, and taco seasoning. Although, I like the sound of yours, MMMMMM!
  • shellshalla
    shellshalla Posts: 263 Member
    bump
  • Aeriel
    Aeriel Posts: 864 Member
    Sounds delicious!
  • 4lafz
    4lafz Posts: 1,078 Member
    Wow! With dark meat - doesn't dark meat have more fat and calories? I would do with chicken breast - it sure sounds yummy! Did you put into recipe calculator and come up with calories and other data? Remember, we cannot access those recipes that others put in! They say it is coming but not there yet. Thanks for sharing!
  • twnzmom
    twnzmom Posts: 182 Member
    Sounds delicious, thanks for sharing can't wait to try it.,
  • motoxmom1
    motoxmom1 Posts: 85
    Yes, I use dark meat! A 4oz. boneless skinless chicken thigh only has 130 calories, better flavor and more moist than the breast.
  • parvati
    parvati Posts: 432 Member
    Bump
  • medbery
    medbery Posts: 6
    bump
  • marianne_s
    marianne_s Posts: 983 Member
    adding to my topics
This discussion has been closed.

Categories