Bacon Experiment

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Replies

  • BeccaBollons
    BeccaBollons Posts: 652 Member
    Bump to follow. I have done this experiment with eggs, (not scientifically just observationally) only to find that home-collected eggs from my friends chickens tasted better and were free. Shop bought eggs were larger, looked nicer when cooked, but obviously depending on brand were £ or ££.

    Great idea OP, one has to be happy with ones choice of bacon!
  • TLwineguzzler
    TLwineguzzler Posts: 289 Member
    If the cheaper bacon ends up loosing more fat into the pan, just get a big piece of bread and soak it up. Nom nom nom

    Or an oatcake!!! :smile:
  • hougt
    hougt Posts: 1,088
    In for the results!
  • GiddyupTim
    GiddyupTim Posts: 2,819 Member
    you contradict yourself when you say leaner and more flavour.

    people know that the flavour of meat is in the fat. why do you think the "well marbled" steaks are the expensive and most sought after.

    Yes, this is true. A better steak has more marbling. The flavor is in the fat. That's why, as a general rule, a good beef steak has more flavor than venison. They fatten cows. Wild critters are lean.
    BRING US THE RESULTS ALREADY !
  • homeyjosey
    homeyjosey Posts: 138 Member
    I'm an engineer and I approve this experiment
  • qtgonewild
    qtgonewild Posts: 1,930 Member
    i LOVE bacon. period. end of story.
  • texerus
    texerus Posts: 62 Member
    I can’t wait for the genetically engineered bacon I can grow at home.
  • Hammincheesey
    Hammincheesey Posts: 1
    Love this thread.
    Yup.
  • mmipanda
    mmipanda Posts: 351 Member
    interested!

    i'm not a massive fan of the american bacon I have sampled. it was so thin and crunchy and flavourless. Plz tell me its not all like that and I was just given horrible stuff.

    australian bacon <3

    Bacon%20Week%202012.jpg
  • MelissaPhippsFeagins
    MelissaPhippsFeagins Posts: 8,063 Member
    interested!

    i'm not a massive fan of the american bacon I have sampled. it was so thin and crunchy and flavourless. Plz tell me its not all like that and I was just given horrible stuff.

    australian bacon <3

    Bacon%20Week%202012.jpg

    You were given horrible stuff. I buy thick center-cut bacon because it's the closest thing I can find to what my grandparents used to make at the farm.

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