Favorite SAMMICH

24

Replies

  • teresamwhite
    teresamwhite Posts: 947 Member
    1. BLTA, extra B, extra A
    2. CA Club, extra avocado
    3. Fluffernutter on whole wheat toast, extra crunchy
  • latenitelucy
    latenitelucy Posts: 1,314 Member
    Grilled gruyere cheese BLT with spinach pesto.

    I will devour that s***.

    That made me drool a little
  • tmpecus78
    tmpecus78 Posts: 1,206 Member
    Grilled turkey, bacon, egg and cheese. With of course some hot sauce :drinker:
  • blunder_bolt
    blunder_bolt Posts: 32 Member
    Carrot, Hummus and Mango Chutney, toasted.

    Or, Grilled Aubergine in a smokey barbeque sauce, lettuce and Tomato.
  • SilentMelody
    SilentMelody Posts: 57 Member
    smoked turkey and avocado panini.. mmmmm this is making me hungry
  • swat1948
    swat1948 Posts: 302 Member
    Okay maybe mine is not so healthy as yours are but I love a good PB and J. Quick and easy and yummy and I use only natural spreads with no HFCS. I'm just a big kid, lol.
  • penelopeyvonne
    penelopeyvonne Posts: 97 Member
    Ooh. If I'm not counting calories?

    Gotta be bacon. Doesn't matter if it's white or wholemeal / granary bread but usually not white. With HP sauce. Or bacon & uncooked tomatto.

    Or it could be BLT.

    Or cheddar with Branston Pickle or piccalilli.

    Or, in a baguette, brie, lettuce & mango chutney.

    Or, really REALLY sinful. So sinful I'm virtually salivating at the thought of it? A chip butty on white bread. With REAL BUTTER.

    Counting calories? Well, have only just started to treat myself to an occasional sarnie (britspeak for sammich) and that's a chicken & avocado. (Turkey would've done, if I'd had turkey!)

    I don't eat bread very often now, so sandwiches are SUCH a treat!
  • SpeSHul_SnoflEHk
    SpeSHul_SnoflEHk Posts: 6,256 Member
    Hard to say, and it depends on where it is coming from.

    A well made Reuben rocks especially open faced with heaps of corned beef...

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    Then again, there is nothing like a nice Chicago style combination Italian Beef/Sausage (with giardiniera of course)

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    But somedays, only a nice thick gyros will do....

    gyro.jpg
  • 12skipafew99100
    12skipafew99100 Posts: 1,669 Member
    I found you can put avacado on almost any sandwich. Even hamburgers! It adds good fat and you can omit the mayo. :love:
  • JessAilene86
    JessAilene86 Posts: 54 Member
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    Spinach wrap, with tuscan hummus, cucumbers, alfalfa sprouts, swiss, chicken and sriracha with a side of pickles. The best 250 calories ever.
  • stevepax
    stevepax Posts: 86 Member
    http://www.bigasssandwiches.com/index.html

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    Roast beef, or turkey, or ham, or whatever, some bechamel cheese sauce, and a huge pile of french fries. And some other stuff, probably. I dunno, I get lost in there. Best sandwich in Portland, Oregon.
  • SpeSHul_SnoflEHk
    SpeSHul_SnoflEHk Posts: 6,256 Member
    Haha I'm totally going 'yuck' at most of those...

    Turkey with provolone, mayo, avocado and tomato
    Tomato, fresh mozzarella, prosciutto with a bit of olive oil
    Nutella
    Almond butter and jelly

    I was thinking the exact same thing!

    Peanut butter and honey for me!

    I eat a lot of Peanut Butter and Honey. I was sad because I ran out of honey lastnight.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Haha I'm totally going 'yuck' at most of those...

    Turkey with provolone, mayo, avocado and tomato
    Tomato, fresh mozzarella, prosciutto with a bit of olive oil
    Nutella
    Almond butter and jelly
    I was thinking the same thing! Your sammy sounds great!

    I've been eating hummus, avocado, cucumber, pesto and cheese on ezekiel for the last few days. It's my current favorite. I do adore prosciutto too!
  • apedeb09
    apedeb09 Posts: 805 Member
    My go to is always turkey and cheese.

    Or turkey on whole wheat bread with hummus and cucumber.
  • CookNLift
    CookNLift Posts: 3,660 Member
    Grilled gruyere cheese BLT with spinach pesto.

    I will devour that s***.

    when is our lunch date haha. that sounds so good. I don't even like pesto and that sounds awesome.
  • BogQueen1
    BogQueen1 Posts: 320 Member
    Had to google 'Chip butty' just because I have no idea what that is.

    Legit a french fry sandwich. Talk about a carb overload!

    My favorite is a toasted cheese sandwich, made with Havarti and a brown sugar ham (slightly sweet). Rich, creamy, sweet, salty, all at once. It's epic.
  • butterfli7o
    butterfli7o Posts: 1,319 Member
    Oh my GAWD I want a sammich so bad now... :sad:
  • avskk
    avskk Posts: 1,787 Member
    Open-faced pastrami & brie melt on sourdough with tomato and scallions. So, so wonderful. It's a treat, though; my usual is turkey & cheddar (or Colby-Jack) on a sandwich thin or low-cal multigrain.
  • thehappyfitmusician
    thehappyfitmusician Posts: 50 Member
    Panera Tomato and Mozzarella on Ciabatta! AMAZING!
  • austinmeredith
    austinmeredith Posts: 11 Member
    I like to keep mine simple! Some fluffy white bread, roast beef, tomato, lettuce, sprouts, onions topped off with some horseradish mayo! So yummy!
  • faradaysdream
    faradaysdream Posts: 91 Member
    Sammiches are my favourite thing in the entire world.

    My favourite is a caprese sammich. Homemade basil pesto, fresh mozzarella, and ripe from the garden tomatoes (this is a summer sandwich) on a sour dough artisan bread...then everything gets melted and delicious in a pannini press.

    My second favourite sammich is toasted artisan bread, fresh avocado, alder smoked bacon, tomato, sprouts, melted balderson, and roasted onions...with a homemade roasted garlic and jalapeno aoli. Fricken heaven.

    The Mediterranean. Not technically a sammich because it's in a wrap....but it's too good not to put on here. Homemade jalapeno hummus, home roasted onions and red peppers, and fresh spinach and black olives. Delicious.

    My ex replaced all my floors for tradesies. I made him sammiches for 2 months. It was a good deal.
  • mapenguinkeeper
    mapenguinkeeper Posts: 191
    since we are sneaking up on Thanksgiving one of my favs is turkey, stuffing, gravy and cranberry sauce on whole grain bread.

    Pulled BBQ pork with coleslaw on the bun.


    ooooo, just saw Gyro - i could drink tzakziki sauce.
  • wolverine66
    wolverine66 Posts: 3,779 Member
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    Primanti's?

    I'll have to try one from a restaurant - the only primanti's sammiches i have had were inside PNC, and they were not as good as advertised, but I suspect that's because they were pre-made.
  • wolverine66
    wolverine66 Posts: 3,779 Member
    there is a local place that has a beef, bacon and cheddar hoagie.

    So i get that, and it comes with lettuce and onions. I add jalapenos and pickles. Then I pour on some BW3 mango habenero sauce.

    delicious.


    i haven't had one in probably a year.
  • ThinLizzie0802
    ThinLizzie0802 Posts: 863 Member
    Local cafe called Daily Kneads. Their Cuban, Grilled Salmon, Grouper, or Cajun chicken sandwiches are flippin' to die for. If I had to pick just one, I would go with the salmon. It's the nicest piece of fish considering I live in a landlocked state. House made remoulade and Jerusalem artichoke salad on top with some fresh cilantro on a focacia bun.
  • Francl27
    Francl27 Posts: 26,371 Member
    How could I forget reubens and gyros... although I don't know if gyros count.

    I forgot, I love boursin and smoked salmon too.
  • _Bajiggity
    _Bajiggity Posts: 100 Member
    Tuna or pastrami with melted cheese, YUM!
  • judyde
    judyde Posts: 401 Member
    Oh I forgot.. a corned beef and pastrami from Katz Deli... yumm :love:
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    Now THAT looks yummy!!
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Pork Belly...

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  • SmileCozYouCan
    SmileCozYouCan Posts: 315 Member
    Lettuce, eggs, and ketchup

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