Name Two Foods You Would Not Be Caught Eating EVER!!!

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  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    Ramen noodles or bleu cheese :noway:
  • tavenne323
    tavenne323 Posts: 332 Member
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    Olives. Any kind. I can't even eat things that they are picked off of. Alfalfa sprouts, lobster, and crawdads...those all taste like dirt to me. Most pickled things, including pickles (most of the time) and beets. I also will pick out water chestnuts from asian food. They are just abnormally crunchy.

    Those are all things I have actually tasted. I'll try anything once, maybe twice to make sure. So, I'm sure there's more.
  • mhouston2011
    mhouston2011 Posts: 155
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    so many things have crossed my mind since reading everyone's lists...

    any kind of potted meat...eeeek
    tuna...can't get past the smell, have never been able to even taste it
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
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    brussel sprouts - tried making them several different ways but they always taste horrid to me

    fat free cheese - anything that resembles plastic when melted is not allowed in my house.
  • Jacwhite22
    Jacwhite22 Posts: 7,012 Member
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    Chocolate covered starfish and hershey's "kisses"
  • nena49659
    nena49659 Posts: 260 Member
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    Liver. And, I used to say canned spinach but I might be able to eat that now.

    Raw meat.

    Lots of stuff I don't like but these, I'd probably get sick.
  • kgerm317
    kgerm317 Posts: 191 Member
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    Mushrooms and eggplant..................yuck

    I second this.
  • drinkdeathhatred
    drinkdeathhatred Posts: 18 Member
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    Sea food or deer meat. Blargh!
  • chivalryder
    chivalryder Posts: 4,391 Member
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    I'm sorry to hear that.
  • kristen6022
    kristen6022 Posts: 1,926 Member
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    1) Anything from McDonalds
    2) Anything from Burger King
  • blessdebra
    blessdebra Posts: 7
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    I'd have to say a Ghost chili pepper after watching people on u-tube eat them:sad: :sad: Or blood.
  • MrsK20141004
    MrsK20141004 Posts: 489 Member
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    brussel sprouts and rocky mountain oysters . .
    although I have been to a couple of rocky mountain festivals and they are a great time!
    wouldn't want mine cut off and eaten . . .so I figure i wouldn't want it done to anything/one else!

    WTF are Rocky Mountain Oysters? I assumed it was seafood until your last sentence. I'm at work and can't Google that for fear of what will pop up...
  • aelphabawest
    aelphabawest Posts: 173 Member
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    Considering I've been known to eat blood sausage, pig's liver, congealed pigs blood, and dog...

    I'm going to go with cottage cheese. Blergh, looks like a nasty yeast infection.
  • janicelo1971
    janicelo1971 Posts: 823 Member
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    cooked carrots or sweet potatos
  • aelphabawest
    aelphabawest Posts: 173 Member
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    brussel sprouts - tried making them several different ways but they always taste horrid to me

    fat free cheese - anything that resembles plastic when melted is not allowed in my house.

    Have you tried them roasted in bacon fat with bits of bacon, blue cheese, and roasted walnuts? Om nom nom.
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    venison and rabbit

    And no, not just because they're "cute animals".
  • teresamwhite
    teresamwhite Posts: 947 Member
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    1. Lima Beans -tasteless things with the texture of a crayon
    2. Brussels sprouts -I've tried these every which way from Sunday and I still can't stand them...the deeply bitter flavor still comes through.
  • RunningForeverMama
    RunningForeverMama Posts: 261 Member
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    coconut and...and... anything with coconut in it
  • crimsontech
    crimsontech Posts: 234 Member
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    Pickles and mayo. And about 90% of the stuff other people have listed. :P
  • cavia
    cavia Posts: 457 Member
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    Pesto and anything with an exoskeleton.

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