Do you eat beets?
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Replies
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hell yes!
*grated raw on a salad
*roasted with garlic and lemon zest....or just roasted on their own
* in a beetroot curry
* baked in aluminium foil, serve with hommous
*boiled whole then mashed, mixed with lentils and made into beet burgers (these are good!)
*made into beetroot relish
just a few ideas - they're delicious and good for you0 -
I SURE DO! EVERY DAY!
GOOD FOR BLOOD PRESSURE!0 -
I don't recall, maybe when I was younger. I've wanted to try them, but I've seen how the red ones stain things!0
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mmmmmm beety0
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I eat them cooked mostly, I love them plain, or in a salad with goat cheese (and smoked salmon when I feel like it) with oil/vinegar dressing.0
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grew up eating them pickled, haven't had for a while though, miss them!0
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Used to eat them alot as borscht (beet soup - can be served hot or cold - I prefer cold). Also on salads, as a side, pickled... Need to try the idea above about baking them and humuus.0
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Yes. Love them on salads. There is a restaurant by me that has a salad with pear slices, beets, goat cheese, almonds and a balsamic vinaigrette dressing that is so delicious. My husband has always hated beets but I made him try the salad and even the beet hater loved it.0
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No words video recipe:
http://www.youtube.com/watch?v=hosRgMeUgB4#t=11
I just went easy on the mayo, and it comes out great and healthy.
I also can cook them, than shred them, caramelize them with a little bit of tomato paste, than mix in some toasted pecans and lots of pressed garlic with salt.0 -
Nope...I HATE beets...I just don't like the taste. I need to eat them though! They are soooo good for you! I may try to reintroduce them...maybe in powder form in smoothies! lol good luck with that.0
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Yep! Love them in salads and to make pickled eggs... mmmmm I get excited when a restaurant serves them in their salads...0
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I like to blend them up w/ orange juice, spinach, berries & ice......0
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Only if they are pickled. Yummmmmmmm.0
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I love eating bees. But don't like when they sting my tongue0
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I scrub them , cut off the roots etc and wrap them in foil and roast in a hot oven for about 30-60 minutes (depends on how big they are and how fresh - the smaller/fresher will cook faster). then i take them out and let them sit a bit until i can handle (open the tinfoil carefully because the steam will hit you).
then I cube, slice or grate and dress:
*lemon juice, a little oil, a pinch each of cumin, salt, pepper.
*lemon juice, oil, sliced scallion, salt, a pinch of sugar.
*my latest discovery is balsamic dressing - reduce 1/3 cup of balsamic vinegar with about 1 tablespoon of honey/molasses. pour over the beets, mix with a lilte olive oil, salt pepper0 -
I love eating bees. But don't like when they sting my tongue
Are you gonna release the Hounds, or the Bees, or the hounds with bees in their mouths so everytime they bark at you they shoot bees at you? Go ahead, do your worst.0 -
Love them!0
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I love beets! Cooked, pickled, whole, sliced, however....mmmm tasty AND good for you!0
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Rinse them well and then put them in a pot, cover with water, add 1/4 tb salt and let them boil on medium for ~ 45 min or until when you put a fork in they are soft like potatoes. Then rinse them with cold water or wait until they are cold, and peel the skin. Keep them whole, or cut in slices add vinegar and extra virgin olive oil, toss and let them marinate for an hour. Eat as snack or on top of salad.0
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hell yes!
*grated raw on a salad
*roasted with garlic and lemon zest....or just roasted on their own
* in a beetroot curry
* baked in aluminium foil, serve with hommous
*boiled whole then mashed, mixed with lentils and made into beet burgers (these are good!)
*made into beetroot relish
just a few ideas - they're delicious and good for you
All of this! Yum!0
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