Easy Pumpkin Dessert
Mccormick - Pumpkin Pie Spice, 1 tsp
Libby's - 100% Pure Pumpkin- 15 oz Can
Kraft - Cool Whip--Fat Free Whipped Topping
Jell-o - Sugar Free/fat Free Instant Pudding (Mix Only) - Vanilla, 1 pkg dry
Milk - Nonfat (fat free or skim), 1 cup
Mix pudding and milk until well blended and add pumpkin pie spice, fold in pumpkin and cool whip until creamy. I usually serve it in small cups, but you could also add it to a graham cracker crust for a pie or two. This recipe makes a LOT.
This was a recipe I got while on WW LOOOONG ago, for 8 servings it's 88 calories per serving.
Libby's - 100% Pure Pumpkin- 15 oz Can
Kraft - Cool Whip--Fat Free Whipped Topping
Jell-o - Sugar Free/fat Free Instant Pudding (Mix Only) - Vanilla, 1 pkg dry
Milk - Nonfat (fat free or skim), 1 cup
Mix pudding and milk until well blended and add pumpkin pie spice, fold in pumpkin and cool whip until creamy. I usually serve it in small cups, but you could also add it to a graham cracker crust for a pie or two. This recipe makes a LOT.
This was a recipe I got while on WW LOOOONG ago, for 8 servings it's 88 calories per serving.
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Replies
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Nice! I love pumpkin all the time! I will def try this!
Thanks for sharing! :flowerforyou:0 -
Oh heck ya!
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bump0
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Yum!0
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Sounds delicious. Does it keep? And roughly how big is a serving?0
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Sounds delicious. Does it keep? And roughly how big is a serving?
Yes I usually make it a night before I eat any and in my house it's gone within the next few days! Servings are roughly a cup.0 -
bump!0
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Bump. I just saw this the other day and was going to try it. Can't wait! YUMMY!0
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Bump for recipe
MMMmmm..... crush up a gingersnap cookie for topping.0 -
sjdfaksdgfkjadshkfjasdf.Omg.0
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Bump!0
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BUMP
making this over the weekend.0 -
Thanks for that info!0
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bumping for later- thanks for sharing0
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Sounds great! bump0
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Thanks! I just jotted this recipe down and will be making it this weekend!
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Thanks going to try this weekend0
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Bump0
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bump
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Yum!0
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Yum thanks0
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bump!0
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Ingredient
1 medium size organic sugar pumpkin
1 9” unbaked pumpkin pie crust
1/2 cup of granulated dark brown cane sugar
1 1/2 cups of fresh cold heavy cream
1/3 cup of granulated white cane sugar
1/4 tsp of ground cloves
1/2 tsp of table salt
2 tsp of cinnamon powder
1/4 tsp of nutmeg powder
1/4 tsp of cardamon powder
3 medium size fresh whole eggs
1/2 tsp of lemon zest
1 tsp of ginger powder
Full Recipe on: creamty[dot]com/t1/recipes/sweets-snacks/real-pumpkin-pie-recipe[dot]html0 -
Coming back to say that I made this for our Tgiving dessert yesterday. It is SO good! I could have eaten the entire thing. It's very light and fluffy. Next time I make it I might mix in a small amount of chopped nuts or maybe top it with some crushed graham crackers, to give it a sort of crust. Thanks again for sharing this!0
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Sounds delicious! Gonna make tomorrow. Thanks for sharing.0
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Bump!0
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I was just saying I'll be glad when all the pumpkin pies will be gone as they are my fave pies, but knocking my calories outta wack. But with this recipe low in cals....Hmmm....I'm gonna have to mix this up tonight!0
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Mmmmm might have to give this a go!0
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Yummy!0
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Bump~ sounds yummy!0
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