Apple Chips

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  • jdelisle
    jdelisle Posts: 1,050 Member
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    I tried to make these and they ended up soggy and burnt :grumble:

    I think I had cut the slices too thick, haha.

    This happened to me when I made strawberry chips for the first time! The key is to slice whatever fruit you are using paper thin, literally as thin as you can possibly slice. They will seem kind of soft when you take them out of the oven, but they will continue to crisp up as they cool! Hopefully that helps! :)
  • jdelisle
    jdelisle Posts: 1,050 Member
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    Gonna try it today!:happy:

    What did you think?
  • peejay65pj
    peejay65pj Posts: 15
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    I use a counter top dehydrator for apples sprinkled with cinnamon, bananas and fresh pineapple, keeps alot longer than fresh so a bulk deal on fruit purchases doesn't mean throwing alot away if the household has a low fruit consumption rate. ie single person.
  • kaned_ferret
    kaned_ferret Posts: 618 Member
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    Holy cow, two recipes today that I actually think are worth trying?

    Wtf MFP? Y U DELICIOUS TODAY?!

    Ooh what was the other? I'm totally trying these tomorrow night :)
  • Azurite27
    Azurite27 Posts: 554 Member
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    I can't wait to try this.
  • lucylpd
    lucylpd Posts: 16
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    These look delicious! I'm going to make them when I get back from work :)
  • jillsjourney
    jillsjourney Posts: 167 Member
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    bump
  • jdelisle
    jdelisle Posts: 1,050 Member
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    Holy cow, two recipes today that I actually think are worth trying?

    Wtf MFP? Y U DELICIOUS TODAY?!

    :)
  • lsorci919
    lsorci919 Posts: 772 Member
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    So gonna try this either today or this weekend! My daughter would love these!
  • lilkitkat602
    lilkitkat602 Posts: 3 Member
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    Looks yummy!
  • coral_b
    coral_b Posts: 264 Member
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    2-3 hours on 200 degrees? Am I being dense... that seems a long time. Although, yes.. YUM!
  • jenready
    jenready Posts: 2,658 Member
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    Bump!
  • lewandt
    lewandt Posts: 566
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    I tried these today and the ones that turned out were really good. Most of them stuck to the wax paper though. Has anyone else had this happen?

    Should i have used anything else for the bottom of the tray?
  • jdelisle
    jdelisle Posts: 1,050 Member
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    I tried these today and the ones that turned out were really good. Most of them stuck to the wax paper though. Has anyone else had this happen?

    Should i have used anything else for the bottom of the tray?

    The recipe calls for parchment paper or a silicon baking mat. Try one of those. :)
  • jdelisle
    jdelisle Posts: 1,050 Member
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    2-3 hours on 200 degrees? Am I being dense... that seems a long time. Although, yes.. YUM!

    200 degrees is a really low temperature that's why it's so long. :)

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