Progress pics, appreciate all comments and suggestions
lifengben
Posts: 43
how do i embed pics?
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Replies
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how do i embed pics?
There's a post on here about adding pictures.0 -
thank you0
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You're welcome. Looking forward to your pictures :-)0
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You're welcome. Looking forward to your pictures :-)
soon0 -
You're welcome. Looking forward to your pictures :-)
June 2013
September 2013
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Oh. Myyyyy.
You've done a marvelous job in the gym.
Congratulations!0 -
Great legs man!0
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Wow, great job.0
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Worth the wait. Thanks for posting your progress pics. Do you plan to do competitions?0
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Oh. Myyyyy.
You've done a marvelous job in the gym.
Congratulations!
Believe it or not, it was mainly done in the kitchen.
Thanks!0 -
Wow good job!0
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When you say it was mainly done in the kitchen. What did you use?0
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Worth the wait. Thanks for posting your progress pics. Do you plan to do competitions?
Thank you!
Next june I will start my season again.0 -
You must have been kneading tons of bread dough! LOLJK :laugh: great progress! :flowerforyou:0
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When you say it was mainly done in the kitchen. What did you use?0
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Worth the wait. Thanks for posting your progress pics. Do you plan to do competitions?
Thank you!
Next june I will start my season again.
Do you travel for those? Are there many near you?0 -
Great job!0
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that's amazing and you look amazing. awesome work.0
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When you say it was mainly done in the kitchen. What did you use?
Basically, you set how much calories you want to eat per day, then ratio those calories into fats/carbs/proteins. My ratio was 20/45/35.
So however many grams of fats, carbs, protein I would need to eat per day. Every 2 weeks I would drop the calories down by 100 and so on. The numbers depend on the individual and goals.
In June I was 155lbs and by September I was still at 151lbs, so not much change in weight per se, but body composition is what we are seeing change.
I wasn't too strict as this would be usually 4-5 days of the week, and on weekends I usually do not track my foods. Remember its what we do most of the time, not what we do ALL the time.
Add me or message me if you want more detail or questions.0 -
When you say it was mainly done in the kitchen. What did you use?
food scale and macros: yes fairly religiously for 4-5 days of the week. Usually relax and laid back on weekends0 -
Worth the wait. Thanks for posting your progress pics. Do you plan to do competitions?
Thank you!
Next june I will start my season again.
Do you travel for those? Are there many near you?
Looking to do some in the Toronto, upstate New York area.0 -
nice0
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amazing progress!! :drinker:0
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You look INCREDIBLE! Amazing job!0
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Great work, nice job0
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Mmmmm traps, scaps, lats oh my!!! You look tasty, I mean fit. Very fit. Ahem, well done.0
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cut to shreds matey0
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Great work mate.:drinker:0
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You look great!!!! Awesome job!!!0
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