What to do with lots of ricotta?

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  fishergal5 Posts: 50 Member

  November 2013

  bump

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  Ang108 Posts: 1,711 Member

  November 2013

  I have a lot of ricotta cheese left over from a recipe I made last night and I want to use it before it goes bad. Any suggestions?

  
  Ricotta freezes really well...I also like it with Pomegranate seeds and a spritz of honey. Or mixed with Pico de Gallo as a side to new steamed potatoes.

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  Unknown

  November 2013

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  MyChocolateDiet Posts: 22,281 Member

  November 2013

  :sick:

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  sharonlynnereynolds Posts: 8

  November 2013

  Ricotta in lasagna, pizza, cheesecake. Does any of that sound do-able?

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  MyChocolateDiet Posts: 22,281 Member

  November 2013

  http://www.myfitnesspal.com/topics/show/763937-candida-overgrowth-and-its-effect-on-weight-loss?page=2#posts-17720066

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  claudiakendall98 Posts: 242 Member

  November 2013

  Breakfast: slice of thick raisin toast and ricotta ,Yum
  I have also eaten it with craisins and pecans sprinkled on it.
  Last but not least make lasagna

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  jazzcat55 Posts: 164 Member

  November 2013

  bump

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  danielleb886 Posts: 11 Member

  November 2013

  http://www.skinnytaste.com/2012/09/baked-pasta-with-sausage-and-spinach.html
  
  Amazing dish.

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  judychicken Posts: 937 Member

  December 2013

  Bump

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  julzzz4 Posts: 72 Member

  December 2013

  

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  keem88 Posts: 1,689 Member

  December 2013

  can use it in a fritata, make cannoli dip, baked ziti, stuffed shells, mix it with spinach garlic oregano and marinara sauce delish! also good with quinoa and spices

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