Buffalo Chicken Rolls (152 cals each!)

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2

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  • bekahlou75
    bekahlou75 Posts: 304 Member
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    Making this tonight!

    I hope you like it!

    I made it and it was awesome. I didn't have onion soup mix so I just carmelized about 1/2 cup of chopped onion and added that to the mix. My BF and 15 yr. old son loved them!
  • cmurphy252
    cmurphy252 Posts: 279 Member
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    Bump - looks good!
  • Liss_Bee
    Liss_Bee Posts: 187 Member
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    Oh wow! My kids will love these! Thanks for the recipe. =]
  • kbolton322
    kbolton322 Posts: 358 Member
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    these look yummy... Icould make them for myself and bring them to lunch... yummy.. I'm ready to go home now and cook them...
  • stevepax
    stevepax Posts: 86 Member
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    Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.

    Makes more calorie room for the blue cheese dressing!
  • KellySue67
    KellySue67 Posts: 1,006 Member
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    looks good!
  • WarriorReady
    WarriorReady Posts: 571 Member
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    These look awesome! Thanks for sharing! :flowerforyou:
  • uberdilettante
    uberdilettante Posts: 18 Member
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    Wow - it's going to be hard to limit myself to one serving. :tongue:
  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
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    Bump for dinner this weekend
  • GinJon
    GinJon Posts: 447 Member
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    looks yummy - thanks for sharing
  • khicks125
    khicks125 Posts: 22
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    bump
  • FizikallyFit
    FizikallyFit Posts: 180 Member
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    Thanks for the recipe, it looks delicious and I can't wait to try it!
  • Kitship
    Kitship Posts: 579 Member
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    Yum! Love everything buffalo chicken related! :love:
  • Karissa_Clohan
    Karissa_Clohan Posts: 126 Member
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    Thanks so much, OP!
  • tarawarner22
    tarawarner22 Posts: 26 Member
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    mmmm looks good!
  • Justifier
    Justifier Posts: 336 Member
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    Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.

    Makes more calorie room for the blue cheese dressing!

    That sounds like a good idea, too! I use crescent rolls because they are currently on sale at Aldi. Each tube of 8 is only 99cents! I have quite a few tubes in my fridge.
  • SapiensPisces
    SapiensPisces Posts: 992 Member
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    Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.

    Makes more calorie room for the blue cheese dressing!

    I like this idea too.

    Nice recipe. Thanks for sharing!
  • bobbinalong
    bobbinalong Posts: 151 Member
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    Terrific post!
  • marykate723
    marykate723 Posts: 216 Member
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    I'm a sucker for all things buffalo! I'll definitely be trying these. Thanks!
  • SapiensPisces
    SapiensPisces Posts: 992 Member
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    We made these tonight with egg roll wrappers and baked them with a little olive oil. They were quite good. Thanks.

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