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Buffalo Chicken Rolls (152 cals each!)

Justifier
Justifier Posts: 336 Member
edited February 7 in Recipes
When I made this, I intended to make a different recipe off Pinterest. I accidentally didn't buy enough ingredients, so I made this instead! This turned out way better.

Ingredients:
buffalochicken_zpsb3eddb54.png
All my ingredients were bought at Aldi, so it's a budget recipe as well!

Directions:
1. Cook chicken breast in slow cooker to make shredded chicken. (For me, 4 hours on high from frozen with water.)
2. Combine 6oz chicken with 4oz of softened Neufchatel, 1/4c of hot sauce, and 7g of onion soup mix. (I used a hand crank food processor.)
3. Lay out crescent rolls on a pan and spoon buffalo chicken mixture evenly into each one.
4. Roll up the crescent rolls by pulling dough from the bottom to enclose the chicken mixture.
5. Bake at 350F for 15 minutes.
6. Enjoy with ranch or blue cheese!

bd3a40d0-e8d9-4813-aede-9239e4e34664_zps59ed3c8b.jpg

20131111_190522_zps7438774a.jpg

20131111_192201_zpseebc45e9.jpg

20131111_192518_zpsb13819a9.jpg
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Replies

  • sydneywb86
    sydneywb86 Posts: 36 Member
    This looks so yummy! Can't wait to try! Thanks for sharing.
  • purple180
    purple180 Posts: 130 Member
    Thanks for sharing.
  • Laurayinz
    Laurayinz Posts: 931 Member
    mmmmm those look good.
  • imfocused40
    imfocused40 Posts: 4
    Going to have to try these out
  • LFDBabs
    LFDBabs Posts: 297 Member
    Yummo!! Thanks for sharing this
  • ZeldaMarooner7
    ZeldaMarooner7 Posts: 307
    Those look yummytastic! I'll show this to my Mom, we can make it together! Thanks for sharing!
  • StunningLegerity
    StunningLegerity Posts: 193 Member
    yum!
  • jillmarie125
    jillmarie125 Posts: 418 Member
    looks good!
  • jconnon
    jconnon Posts: 427 Member
    Serves 8? If I make them it will serve one :wink:
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    That sounds really good! Wish I could see the pictures. :(
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    That sounds really good! Wish I could see the pictures. :(

    This.
  • Justifier
    Justifier Posts: 336 Member
    That sounds really good! Wish I could see the pictures. :(

    Sorry I used photobucket. My phone automatically uploads to my account there, so it's the easiest way to link pictures.
  • Ivey05131980
    Ivey05131980 Posts: 1,118 Member
    My mouth is watering!!
  • teamAmelia
    teamAmelia Posts: 1,247 Member
    My mouth is watering!!
  • bekahlou75
    bekahlou75 Posts: 304 Member
    Making this tonight!
  • Justifier
    Justifier Posts: 336 Member
    Making this tonight!

    I hope you like it!
  • alpine1994
    alpine1994 Posts: 1,915 Member
    Sounds so good! You could also use the filling as a dip and serve with celery sticks :)
  • misschoppo
    misschoppo Posts: 463 Member
    Yum!
  • Justifier
    Justifier Posts: 336 Member
    Sounds so good! You could also use the filling as a dip and serve with celery sticks :)

    Great idea! I think I'll do that!
  • sunnshhiine
    sunnshhiine Posts: 727 Member
    When I made this, I intended to make a different recipe off Pinterest. I accidentally didn't buy enough ingredients, so I made this instead! This turned out way better.

    Ingredients:
    buffalochicken_zpsb3eddb54.png
    All my ingredients were bought at Aldi, so it's a budget recipe as well!

    Directions:
    1. Cook chicken breast in slow cooker to make shredded chicken. (For me, 4 hours on high from frozen with water.)
    2. Combine 6oz chicken with 4oz of softened Neufchatel, 1/4c of hot sauce, and 7g of onion soup mix. (I used a hand crank food processor.)
    3. Lay out crescent rolls on a pan and spoon buffalo chicken mixture evenly into each one.
    4. Roll up the crescent rolls by pulling dough from the bottom to enclose the chicken mixture.
    5. Bake at 350F for 15 minutes.
    6. Enjoy with ranch or blue cheese!

    bd3a40d0-e8d9-4813-aede-9239e4e34664_zps59ed3c8b.jpg

    20131111_190522_zps7438774a.jpg

    20131111_192201_zpseebc45e9.jpg

    20131111_192518_zpsb13819a9.jpg

    I, for one, intend to try this very soon!! This is sorta similiar to the stuffed pizza rolls I made before! YUMZO!!
  • bekahlou75
    bekahlou75 Posts: 304 Member
    Making this tonight!

    I hope you like it!

    I made it and it was awesome. I didn't have onion soup mix so I just carmelized about 1/2 cup of chopped onion and added that to the mix. My BF and 15 yr. old son loved them!
  • cmurphy252
    cmurphy252 Posts: 279 Member
    Bump - looks good!
  • Liss_Bee
    Liss_Bee Posts: 187 Member
    Oh wow! My kids will love these! Thanks for the recipe. =]
  • kbolton322
    kbolton322 Posts: 358 Member
    these look yummy... Icould make them for myself and bring them to lunch... yummy.. I'm ready to go home now and cook them...
  • stevepax
    stevepax Posts: 86 Member
    Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.

    Makes more calorie room for the blue cheese dressing!
  • KellySue67
    KellySue67 Posts: 1,006 Member
    looks good!
  • WarriorReady
    WarriorReady Posts: 571 Member
    These look awesome! Thanks for sharing! :flowerforyou:
  • uberdilettante
    uberdilettante Posts: 18 Member
    Wow - it's going to be hard to limit myself to one serving. :tongue:
  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
    Bump for dinner this weekend
  • GinJon
    GinJon Posts: 458 Member
    looks yummy - thanks for sharing
This discussion has been closed.

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