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    Buffalo Chicken Rolls (152 cals each!)

    Posts: 336 Member
    edited February 7 in Recipes
    When I made this, I intended to make a different recipe off Pinterest. I accidentally didn't buy enough ingredients, so I made this instead! This turned out way better.

    Ingredients:
    buffalochicken_zpsb3eddb54.png
    All my ingredients were bought at Aldi, so it's a budget recipe as well!

    Directions:
    1. Cook chicken breast in slow cooker to make shredded chicken. (For me, 4 hours on high from frozen with water.)
    2. Combine 6oz chicken with 4oz of softened Neufchatel, 1/4c of hot sauce, and 7g of onion soup mix. (I used a hand crank food processor.)
    3. Lay out crescent rolls on a pan and spoon buffalo chicken mixture evenly into each one.
    4. Roll up the crescent rolls by pulling dough from the bottom to enclose the chicken mixture.
    5. Bake at 350F for 15 minutes.
    6. Enjoy with ranch or blue cheese!

    bd3a40d0-e8d9-4813-aede-9239e4e34664_zps59ed3c8b.jpg

    20131111_190522_zps7438774a.jpg

    20131111_192201_zpseebc45e9.jpg

    20131111_192518_zpsb13819a9.jpg

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    Replies

    • Posts: 36 Member
      This looks so yummy! Can't wait to try! Thanks for sharing.
    • Posts: 130 Member
      Thanks for sharing.
    • Posts: 931 Member
      mmmmm those look good.
    • Posts: 4
      Going to have to try these out
    • Posts: 297 Member
      Yummo!! Thanks for sharing this
    • Posts: 307
      Those look yummytastic! I'll show this to my Mom, we can make it together! Thanks for sharing!
    • Posts: 193 Member
      yum!
    • Posts: 418 Member
      looks good!
    • Posts: 427 Member
      Serves 8? If I make them it will serve one :wink:
    • Posts: 15,228 Member
      That sounds really good! Wish I could see the pictures. :(
    • Posts: 7,010 Member
      That sounds really good! Wish I could see the pictures. :(

      This.
    • Posts: 336 Member
      That sounds really good! Wish I could see the pictures. :(

      Sorry I used photobucket. My phone automatically uploads to my account there, so it's the easiest way to link pictures.
    • Posts: 1,118 Member
      My mouth is watering!!
    • Posts: 1,247 Member
      My mouth is watering!!
    • Posts: 304 Member
      Making this tonight!
    • Posts: 336 Member
      Making this tonight!

      I hope you like it!
    • Posts: 1,915 Member
      Sounds so good! You could also use the filling as a dip and serve with celery sticks :)
    • Posts: 463 Member
      Yum!
    • Posts: 336 Member
      Sounds so good! You could also use the filling as a dip and serve with celery sticks :)

      Great idea! I think I'll do that!
    • Posts: 727 Member
      When I made this, I intended to make a different recipe off Pinterest. I accidentally didn't buy enough ingredients, so I made this instead! This turned out way better.

      Ingredients:
      buffalochicken_zpsb3eddb54.png
      All my ingredients were bought at Aldi, so it's a budget recipe as well!

      Directions:
      1. Cook chicken breast in slow cooker to make shredded chicken. (For me, 4 hours on high from frozen with water.)
      2. Combine 6oz chicken with 4oz of softened Neufchatel, 1/4c of hot sauce, and 7g of onion soup mix. (I used a hand crank food processor.)
      3. Lay out crescent rolls on a pan and spoon buffalo chicken mixture evenly into each one.
      4. Roll up the crescent rolls by pulling dough from the bottom to enclose the chicken mixture.
      5. Bake at 350F for 15 minutes.
      6. Enjoy with ranch or blue cheese!

      bd3a40d0-e8d9-4813-aede-9239e4e34664_zps59ed3c8b.jpg

      20131111_190522_zps7438774a.jpg

      20131111_192201_zpseebc45e9.jpg

      20131111_192518_zpsb13819a9.jpg

      I, for one, intend to try this very soon!! This is sorta similiar to the stuffed pizza rolls I made before! YUMZO!!
    • Posts: 304 Member
      show previous quotes

      I hope you like it!

      I made it and it was awesome. I didn't have onion soup mix so I just carmelized about 1/2 cup of chopped onion and added that to the mix. My BF and 15 yr. old son loved them!
    • Posts: 279 Member
      Bump - looks good!
    • Posts: 187 Member
      Oh wow! My kids will love these! Thanks for the recipe. =]
    • Posts: 358 Member
      these look yummy... Icould make them for myself and bring them to lunch... yummy.. I'm ready to go home now and cook them...
    • Posts: 86 Member
      Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.

      Makes more calorie room for the blue cheese dressing!
    • Posts: 1,006 Member
      looks good!
    • Posts: 571 Member
      These look awesome! Thanks for sharing! :flowerforyou:
    • Posts: 18 Member
      Wow - it's going to be hard to limit myself to one serving. :tongue:
    • Posts: 2,082 Member
      Bump for dinner this weekend
    • Posts: 458 Member
      looks yummy - thanks for sharing
    This discussion has been closed.

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