What to do with lots of ricotta?
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Quick calzones
Take a pita bread half, stuff it with veggies of your choice and about 1/3 cup ricotta, maybe a little parm or mozz cheese. Wrap in foil and bake at 400 for 15 minutes until warm and gooey.0 -
Rub it all over your body. I love the stuff.0
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It makes a nice little dessert when you add some vanilla and Splenda to it. You can also do a little lemon zest or other flavors that don't add calories. This is from the South Beach Cookbook (not the one that explains the program). I really enjoy it.
^^ this & I add toasted almonds to it. It is also good with cocoa powder0 -
Used to make this "gnudi " for the family, but it was called pastaless shells
:flowerforyou:0 -
I really want some ricotta now. Think I'll have to try some of these soon!0
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I love to make mini pizza's. I toast the Arnold's sandwich thins, spread a little of the pizza quick sauce and ricotta. Then microwave it for 30-40 seconds. Yummy!!0
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Lots of good suggestions! Also ricotta actually freezes very well. It will keep for a couple of months.0
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I scoop a cup of it into a bowl and just enjoy it plain. There is beauty in simplicity.0
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I have a lot of ricotta cheese left over from a recipe I made last night and I want to use it before it goes bad. Any suggestions?
Ricotta freezes really well...I also like it with Pomegranate seeds and a spritz of honey. Or mixed with Pico de Gallo as a side to new steamed potatoes.0 -
:sick:0
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Ricotta in lasagna, pizza, cheesecake. Does any of that sound do-able?
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Breakfast: slice of thick raisin toast and ricotta ,Yum
I have also eaten it with craisins and pecans sprinkled on it.
Last but not least make lasagna0 -
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