We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
What to do with lots of ricotta?
Replies
-
bump0
-
I have a lot of ricotta cheese left over from a recipe I made last night and I want to use it before it goes bad. Any suggestions?
Ricotta freezes really well...I also like it with Pomegranate seeds and a spritz of honey. Or mixed with Pico de Gallo as a side to new steamed potatoes.0 -
This content has been removed.
-
:sick:0
-
Ricotta in lasagna, pizza, cheesecake. Does any of that sound do-able?
0 -
Breakfast: slice of thick raisin toast and ricotta ,Yum
I have also eaten it with craisins and pecans sprinkled on it.
Last but not least make lasagna0 -
bump0
-
-
Bump0
-
0 -
can use it in a fritata, make cannoli dip, baked ziti, stuffed shells, mix it with spinach garlic oregano and marinara sauce delish! also good with quinoa and spices0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 442 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions