Healthy Substitutes for ranch dressing?
theguy12
Posts: 156
I love ranch but it's obviously not in my diet plan. What are some healthy alternatives I can buy at the store (not make myself)?
P.S. I DON'T LIKE - balsamic, italian, blue cheese, thousand island, or honey mustard, or oil/vinegar.
P.S. I DON'T LIKE - balsamic, italian, blue cheese, thousand island, or honey mustard, or oil/vinegar.
0
Replies
-
I'd give the making it yourself thing a try, but if youre not willing they make a nice tasting spray ranch I think it's wish bone. You have to spray it, saves a few calories, and is pretty flavorful.0
-
Try some Walden Farms dressings and/or sauces. They are zero everything. Don't get the ranch because it's disgusting. I use the sauces and dressings and LOTS of stuff.0
-
For a salad, try putting some more flavorful stuff on the salad itself. Pepperocinis, etc.
For a dip, I use fat free black bean dip from Trader Joe's.0 -
I have made my own. And my husband loves it, who is pretty much anti-healthy. Anyway, I take a regular tub of 2% cottage cheese and a packet of ranch dressing. I put it in a blender with a little water depending on how thick or thin you want it. That's it!! It tastes really good.0
-
Mix a hidden valley ranch packet with greek yogurt instead of sour cream (or you could go halvsies with the sour cream)0
-
There is a newer dressing made w yogurt. The name is Bolthouse it's usually in the refrigerated part by the ready to eat lettuce bags. They have a lot of different flavors less fat and only 45 calories per serving. It tastes good too...lol0
-
Walden Farms.0
-
yeah, there's lots of good low-cal ranches out there. I use Marie's Light Creamy Ranch. I find it delicious, and it's only 30 calories per tablespoon0
-
I like the Bolthouse yogurt ranch, but if it's not your bag the cottage cheese + ranch mix is also pretty good (though better as a dip than a dressing).0
-
Salsa, or salsa mixed with ranch, lighten it up a bit. I find if I measure out salad dressing which is usually 2tbls per serving and mix well it is enough, just mark it fit in my goals for the day.0
-
Try this....1/2 light ranch, 1/4 fat free ranch, 1/4 light sour cream or 1/2 light ranch, 1/2 light sour cream. It will seriously cut back on the calories without tasting like crap. I love using 1/2 kens reserve blue cheese and 1/2 light sour cream for dipping buffalo wings.0
-
This is what I use:
1 cup non-fat plain greek yogurt
2 Tbsp real mayonnaise
splash Bragg's raw Apple Cider Vinegar
1/4 tsp (more or less) Real Salt
1tsp (or to taste) original Mrs. Dash
Per 2 TBSP serving (according to MFP database) 46 cals; 1 carb, 3 fat, 3 pro0 -
http://www.huffingtonpost.com/2013/08/19/ranch-dressing-recipe_n_3769342.html
This recipe is pretty light. 3/4 cups buttermilk to 2 tablespoon each of sour cream and mayo + herbs.
So that's 60 cals for 180 ml buttermilk, 61 for 30 g full fat sour cream, 216 for 30 g full fat mayonnaise. You could cut down further by using light mayo and sour cream. I normally do something similar with respect to buttermilk to fat proportions but make it easier by adding garlic powder, dried oregano and salt instead of the fresh herbs and garlic.0 -
I make my own with plain greek yogurt or light sour cream mixed with a bit of the hidden valley ranch mix. I use this more so when I want to dip something in ranch.
If I am using it for more of a dressing, I love the Bolthouse Farms yogurt ranches, they are a lighter option and are delicious.0 -
home made mayo!0
-
Another vote for Bolthouse Farms!0
-
I love ranch, I buy the simply dressed light ranch (Marie's) usually - 1tbs is 35 calls, or I just bought a new Greek yogurt ranch called litehouse opa which is only 30/tbsp. but I don't like it as much as Marie's .0
-
I love ranch but it's obviously not in my diet plan. What are some healthy alternatives I can buy at the store (not make myself)?
P.S. I DON'T LIKE - balsamic, italian, blue cheese, thousand island, or honey mustard, or oil/vinegar.
The ones you don't like are all my favorites, sorry no help here.0 -
How about cutting it with yogurt? 1 TBSP dressing mixed with 1 or 2 TBSP yogurt (FAGE 2% Plain is probably the most neutral tasting) ...
OR, quit being lazy and buy a packet of dressing mix ... make it with half sour cream (full fat) half 2% FAGE, and a splash of milk to thin it out if desired ... it will take all of 5 minutes (at the most) ...0 -
.0
-
That sounds fantastic!! Thanks for the idea!0
-
That's a great idea too! Never thought of mixing the two. I will definitely try that! Thanks.0
-
Less quantity?0
-
For a light snack, I will eat baby carrots and dip them in the Hidden Valley Ranch powder. You get all the flavor w/o the fat.0
-
Get the Bolthouse farms yogurt ranch dressing. That stuff is delicious and only 45 calories for 2 tablespoons. I am a ranch fiend and I love that dressing!0
-
I love Ranch dressing. There is no healthy substitution in my opinion, so I just have a small amount. My favorite brand is O'Charley's 1 Tablespoon=55 calories.0
-
Here you go....
0% fat plain Greek Yogurt
Add dill spice
Add olive oil (or camelina oil is a nice healthy choice too)
Add a squeeze of lemon (zing)
Add garlic and onion powder
Add chives and parsley (from your own herb garden?)
Add pepper (freshly ground of course)
Add diced sun dried tomatoes
Add diced dehydrated red and green pepper (yes, take some time and bake some slowly at 200 with the oven door slightly ajar)
Let sit in fridge for .... hmmmm, at least 24 hours.
If you need to: add some dry buttermilk / salt / and/or Parmesan cheese .... but I wouldn't. Maybe add some skim milk if its toooo thick.
Don't ask me how much of each because I just made this up, looks good on the drawing board though
If someone tries, please message me your amounts and thoughts. I think I will give it a go.
Side note: boycott Kellogs, that stuff is frankenfood.0 -
Skip the Ranch Dressing and use the calories you save to put Fresh BACON in the salad. Yum... bacon.
Seriously, I have a awesome salad recipe, with tons of vegetables eggs, bacon, cheese. I can eat TWO large bowls for 400 calories! I don't even use the 'bacon bit' things but literally cook fresh bacon to put in, put enough good stuff in the salad and you don't need the super high calorie nutritionally deficient flavors.0 -
Another vote for buying a mix and using Greek yogurt instead of the sour cream.0
-
chobani plain greek yogurt mixed with hidden valley ranch powder1
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions