Hey! Share your comfort food recipe????

Micbou1
Micbou1 Posts: 33 Member
Mine is this great Turkey chili recipe...

Healthy Delicious Turkey Chili

2 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1/2 small onion, chopped
1 lb ground turkey
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 (15 ounce) can dark red kidney beans, drained and rinsed
2 (28 ounce) cans crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/3 cup packed light brown sugar

Directions:
1 Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
2 Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
3 Add onions and cook on medium-low until golden and translucent (about 5 minutes).
4 Add ground turkey and cook, stirring frequently, until cooked through.
5 Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
6 Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
7 Stir in light brown sugar, kidney beans, and chopped peppers.
8 Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
9 Serve with your choice of sides!


http://www.food.com/recipe/healthy-delicious-turkey-chili-437510

Replies

  • thefewsteps
    thefewsteps Posts: 201 Member
    any kind of hearty bean chili! and winter squash. Yum!!
  • QuietBloom
    QuietBloom Posts: 5,413 Member
    2 pieces of bread
    2 TBSP peanut butter
    1 TBSP jelly
  • Candi_land
    Candi_land Posts: 1,311 Member
    2 pieces of bread
    2 TBSP peanut butter
    1 TBSP jelly

    This too, but make it crunchy peanut butter and chase it with a large ice cold glass of milk. MMM
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    Not sure if I should be letting this one go so easily :grumble: BUT...

    3 medium sized pork steaks (cram 'em in a foil-lined 9x13in baking pan)
    3 tablespoons brown sugar (divided by tablespoons)
    3 tablespoons low-sodium soy sauce, or, Worchestershire sauce (divided by tablespoons)
    3 tablespoons balsalmic vinegar (yep, you guess it - divided by tablespoons)
    2 tablespoons unsalted butter, cut into small chunks

    Cram the pork steaks into the 9x13 pan. It's ok if they overlap a little bit, but don't stack them on top of each other.

    Sprinkle 1 tablespoon of brown sugar over each pork steak.

    Sprinkle 1 tablespon of the soy sauce (or Worchestershire) AND 1 tablespoon balsalmic vinegar over each steak.

    Dab butter evenly over steaks.

    Tightly seal top of pan with foil.

    Bake at 350F for 45-50 minutes. Remove foil from top. Bake for 15-20 minutes more.

    You won't even need a knife. :love:
  • Freaky_kittie
    Freaky_kittie Posts: 4 Member
    Bump
  • SyntonicGarden
    SyntonicGarden Posts: 944 Member
    2 julienned apples
    lightly candied almonds / walnuts / pecans (1 c. almonds, tsp of oil, tsp of sugar, cook until golden)
    either goat cheese or bleu cheese
    sometimes lettuce
    raspberry vinegar
    a good quality olive oil.

    Sometimes I add the lettuce, sometimes I don't.

    When that fails,
    Tortilla chips on a plate, salsa, cheddar cheese, microwaved until the cheese melts. Sour cream, if I have it. :)
  • EricJonrosh
    EricJonrosh Posts: 823 Member
    Puerco Pibil, as described on the DVD extras for Once Upon A Time In Mexico.

    Serve with tortillas and homemade salsa.